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Mango Barbecue Wings

Ahhhhhh. Yum. And easy. These mango barbecue wings hit the spot. Just the right amount of tropical fruitiness. Just the right hint of barbecue sauce. Now, if I wanted to, I could make it more fruity. Or use a totally different barbecue sauce and come up with a new tasting wing. That’s the beauty of this recipe.

Fruity BBQ Greatness

I went with a pretty tame sauce for the BBQ part of these mango barbecue wings. I wanted a hint of smokiness, with just a little spiciness. Next time, I may go for a hotter version, but add more Mango nectar so I still get that fruity flavor. You can also make this sauce using other juices, such as orange, pineapple or grape.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

You’ll want to make some pepper jelly barbecue wings too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Mango Barbecue Wings

The perfect balance of mango and barbecue.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, mango

Servings:

Calories: 503kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
fresh ground black pepper to taste
2 cups mango nectar more or less, to taste
6 tablespoons barbecue sauce more or less, to taste

Instructions

Season the wings with salt and pepper.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Meanwhile, combine mango nectar and barbecue sauce in a medium pot.
Bring to a boil over medium-high heat, then reduce heat to a simmer and continue simmering, stirring often, until reduced by half. This will take 20-30 minutes.
Reduce heat to keep warm until ready to use.
Once the wings are done, toss with the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Old Bay Buffalo Wings

Uh oh. The folks over at Old Bay have done it now. Wasn’t it enough that I was already addicted to Old Bay seasoning? Now they have a hot sauce too. Oh, yes! Glorious Old Bay flavors in a sauce! That means that I can make the most amazing Buffalo wings day after day! Lightly spicy, wonderfully tasty, these Old Bay Buffalo wings are the wings dreams are made of!

Be Still My Old Bay-Loving Heart!

When you make the sauce for these Old Bay hot sauce Buffalo wings you have to be mindful of two things: don’t have the heat too high and don’t cook it too long. You want just the slightest simmer. Enough to melt the butter, warm things up, and dissolve the seasonings. If you have the heat too high, or cook the sauce too long, the sauce will separate. A little separation is normal, you can whisk the ingredients and they’ll come back together. But if you overheat or overcook, it won’t get that nice consistency no matter how much you whisk.

If you love Old Bay seasoning as much as I do, you gotta make my Old Bay dry wings too!

OLD BAY Hot Sauce, 10 fl oz

Also try some delicious Old Bay dry wings!