Tag: recipe

Dragon Fire Wings

Sweet heat. And then some. I should’ve known I’d love these Dragon Fire wings so much that I would want more. Such a simple sauce but oh so addicting. Don’t let the sweetness of that first bite fool you. There’s heat coming and it’s coming fast. No question about it, these are easily one of my favorite wings of all time.

Dragon Fire Wings

Use Different Preserves For Different Tastes

I used apricot preserves to make the Dragon Fire wings sauce. Peach would also work just fine. You can also substitute for the Sriracha sauce. Any good hot sauce or even Buffalo wing sauce would work just as well.  No matter what you substitute, if anything, you won’t find an easier wing sauce anywhere. Well, ok, you could just open a bottle of sauce and pour it on your wings I guess. That would be easier.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my Carolina wings. They’re delicious!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Dragon Fire Wings
Print Recipe
5 from 1 vote

Dragon Fire Wings

Sweet heat. And then some.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 506kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Combine the ingredients in a medium saucepan over medium heat.
  • Reduce heat and keep sauce warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 506kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 694mg | Potassium: 383mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 366IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Fire-Eater Habanero Wings

I don’t normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up into a fetal position. I like great flavor with a bit of heat. These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. It’s all in the amount of habanero sauce you add. For me, that means just enough to make my lips tingle and my eyes water. These wings came out fantastic, and are by far my favorite hot-and-spicy wings.

Fire-Eater Habanero Wings

Heat is Good

I cooked these Fire-Eater habanero wings using the Vortex insert on my Weber Performer grill. The end result is perfectly cooked wings, with nice crunchy skin, and great cooked-over-fire flavor

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my fire-eater wings. They have a bit less heat than these habanero wings do!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fire-Eater Habanero Wings
Print Recipe
5 from 1 vote

Fire-Eater Habanero Wings

These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 533kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 533kcal | Carbohydrates: 5g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 3033mg | Potassium: 398mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just absolutely fantastic. Nutty Parmesan cheese pairs well with earthy garlic. For me, just a little bit of cool Ranch dressing for dipping is all that is required. I want to enjoy the flavor of the wings, so I just dip a bit, if at all. The sauce is mighty finger-licking good. And it’s loaded with garlic, my favorite.

Garlic Parmesan Wings

Great Wings. Very Great Wings.

I cooked these garlic Parmesan wings on my Weber charcoal grill using the Vortex, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever. It takes about 45 minutes for me to get the charcoal in the Vortex good and hot. Then it takes about another 45 minutes to cook the wings. The wings take on a great hint of charcoal flavor to boot, which is a nice change from deep-fried or even air-fried wings.

Hidden Valley Ranch Seasoning, Ranch Dressing Dry Mix for Salad Dressing, Gluten Free Salad Dressing Mix, 1 Ounce (Pack of 4)
Hidden Valley Ranch Seasoning, Ranch Dressing Dry Mix for Salad Dressing, Gluten Free Salad Dressing Mix, 1 Ounce (Pack of 4)

Also try my maple chipotle wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just fantastic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 669kcal

Equipment

Ingredients

For the wings

For the sauce

  • ½ cup unsalted butter
  • 4 teaspoons garlic powder
  • 6 tablespoons freshly grated Parmesan cheese divided

Instructions

For the wings

For the sauce

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the garlic powder and 4 tablespoons of the cheese.
  • Heat until the garlic has dissolved and the cheese and melted.

Notes

Serve with your favorite dipping sauce on the side, if desired. Or, make extra sauce and use that for dipping!

Nutrition

Calories: 669kcal | Carbohydrates: 4g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 563mg | Potassium: 399mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Grippo’s-Crusted Wings

There’s a fine line between fried wings and fried chicken. You know, the fried chicken your grandma would make that is brined in buttermilk, coated in seasoned in flour, and fried to perfection. These Grippo’s-crusted wings come close to crossing that line. But seriously, who cares? They’re just great tasting wings no matter what. You get just the right hint of that Grippo’s BBQ chip flavor. As addicting as the chips are, so are these wings. Just as I can sit down and eat a bag of the chips, I can eat a big batch of these wings just as quickly!

Grippo's-Crusted Wings

Crazy-Good Chip-Crusted Wings

Oh sure, you could use another potato chip if you wanted to. Or had to. Specially if you’re one of the unfortunate ones that live where they can’t get Grippo’s! They’re definitely great wings, and they make for the best crunchy coating on fried chicken wings too!

Grippo's BBQ Potato Chips (1.5lb Box)
Grippo’s BBQ Potato Chips (1.5lb Box)

Also try my deep-fried beer battered wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Grippo's-Crusted Wings
Print Recipe
4.50 from 2 votes

Grippo’s-Crusted Wings

You get just the right hint of that Grippo's BBQ chip flavor. As addicting as the chips are, so are these wings.
Prep Time1 hour
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 68kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the dredge (makes more than you'll need for 6 servings)

For the Grippo's coating

Instructions

  • Combine all of the dredge ingredients (don't add the chips yet). Store in an air-tight container. You won't need all of it for a batch of wings, so keep the extra on hand for frying wings or chicken pieces.
  • When you are ready to make the wings, place just enough of the dredge into a bowl for the wings. Don't go crazy with it, less is more.
  • Add a good few handfuls of chips (to taste) to a resealable bag. Seal and crush with the edge of your hand. Don't pulverize them, you want some texture, but you don't want any big pieces either. Add to the dredge and mix well.
  • To use, rinse your wings and pat dry. Place into a bowl or pie plate.
  • Sprinkle with coating as desired. Toss or roll to coat.
  • Transfer to the refrigerator for 30 minutes.
  • Sprinkle again with a small amount of coating. Again toss or roll to coat.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 485mg | Potassium: 6mg | Fiber: 2g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Honey Hot Fried Wings

These honey hot fried wings were absolutely incredible. They’re deep-fried. The result is a crunchy skin and batter flavored with one of my favorite things, Old Bay seasoning. The sauce is a combination of honey, hot sauce and sesame oil. It’s a different taste that is amazing. Sweet, heat and umami in each and every bite. What started out as a shrimp recipe ended up being some of the best wings I’ve ever had. I cannot say enough how wonderful these were.

Honey Hot Fried Wings

Deep-Fried Deliciousness

I didn’t sauce these honey hot fried wings like I would my traditional deep fried wings. The sauce is full of flavor. Use it sparingly. The wings are ‘kissed’ with the sauce. Not drowned in it. It’s ok to double the sauce portion of the recipe if you prefer more sauce.

Old Bay, Seasoning, 6 Oz
Old Bay, Seasoning, 6 Oz

If I’m cooking for a crowd, I’ll break out my big deep fryer to make wings like these. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

Presto 05420 FryDaddy Electric Deep Fryer,Black
Presto 05420 FryDaddy Electric Deep Fryer,Black

Also try my restaurant-style deep-fried wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Honey Hot Fried Wings
Print Recipe
5 from 1 vote

Honey Hot Fried Wings

Crazy deliciously, crunchy wings with a hint of sweet and a bit of heat!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 501kcal

Equipment

Ingredients

Instructions

  • Heat 3″ oil in a Dutch oven or deep fryer to 350 F.
  • In a small saucepan melt the butter over medium low heat.
  • Add the hot sauce, honey and sesame oil.
  • Bring to a simmer and let simmer until thickened.
  • Reduce heat to low and keep warm until ready to use.
  • In a large bowl combine the flour, Old Bay, seasoning salt and pepper.
  • In another bowl beat the eggs with a tablespoon of water.
  • Dredge the wings in the flour.
  • Shake off excess and dip in the egg mixture.
  • Shake off excess and coat in flour again.
  • Fry 8-10 minutes until golden brown and they measure 165 F.
  • Transfer to a paper towel-lined plate or wire rack to drain.
  • Transfer wings to a large bowl.
  • Drizzle with the sauce.
  • Toss gently to coat. Click here for our guide on how to sauce your wings.
  • Serve wing garnished with parsley.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 501kcal | Carbohydrates: 23g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1867mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Honey Old Bay Wings

My addiction to Old Bay seasoning began long ago. And as often as possible, I feed my addiction. Seafood and wings are my favorite uses of the classic seasoning. These honey Old Bay wings not only have that great seafood seasoning flavor, they have a bit of sweetness too. And a bit of heat. Not a lot, but just a hint. Nothing to overpower the main reason I made these wings: Old Bay flavor. I’m a big time Old Bay addict and I’m ok admitting it.

Honey Old Bay Wings

The Perfect Wings?

My favorite variation on these honey Old Bay wings is to leave out the cayenne pepper and substitute Mike’s Hot Honey for ‘regular’ honey instead. Mike’s Hot Honey is just that: hot danged honey! It’s creamy smooth and packs a serious kick. It’s not for the faint of heart, so if you’re a bit worried about the heat, try adding just a bit of it to your ‘regular’ honey and give it a taste.

Old Bay, Seasoning, 6 Oz
Old Bay, Seasoning, 6 Oz

Also try my smoky chipotle wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Honey Old Bay Wings
Print Recipe
4.34 from 3 votes

Honey Old Bay Wings

These honey Old Bay wings not only have that great seafood seasoning flavor, they have a bit of sweetness too.
Inspired by a recipe from Pepperscale
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, Old Bay, wings
Servings: 6
Calories: 516kcal

Equipment

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 516kcal | Carbohydrates: 3g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 168mg | Potassium: 393mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Jalapeno Peach Wings

I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.

Jalapeno Peach Wings

A Wonderful Fresh-Made Sauce

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my jalapeno Buffalo cheddar wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Jalapeno Peach Wings
Print Recipe
4 from 1 vote

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 941kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (makes enough for 4-5 batches of wings)

  • 5 medium peaches chopped
  • 1 pound jalapenos stemmed, seeded, chopped
  • ½ medium sweet onion chopped
  • 2 tablespoons fresh ginger chopped
  • 1 ¼ cups apple cider vinegar
  • 2 ¼ cups sugar
  • 1 teaspoon kosher salt

Instructions

For the wings

For the sauce (makes enough for 4-5 batches of wings)

  • Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
  • Transfer to a saucepan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 941kcal | Carbohydrates: 109g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 578mg | Potassium: 774mg | Fiber: 4g | Sugar: 104g | Vitamin A: 1556IU | Vitamin C: 98mg | Calcium: 52mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Kentuckyaki Sauce Wings

I had no idea. None. I picked up a bottle of Kentuckyaki sauce at the Kentucky Artisan Center because it seemed and looked different. Unique. I was worried it might be too bourbon-y. Would I like it on wings? Well I gotta say, this sauce makes for some of the best wings I’ve ever had. Slightly sweet. A little hint of teriyaki. Garlic and ginger. Sounded Asian-inspired, but with a Kentucky twist: a splash of bourbon. And just the right amount, too. This is the perfect sauce, and Kentuckyaki sauce wings are the perfect wings! Shout out to the fine folks at Bourbon Barrel foods. Great job!

Kentuckyaki Wings

A Great Sauce For Other Dishes

You can sure bet that this sauce is great on a whole lot of other things. I’d tell you what, but honestly, I’m going to use the entire bottle making Kentuckyaki sauce wings. And next time I’m on I-75 in the area of Berea, KY, I’m going to stop at the artisan center again and pick up some more. And I’m going to make more of these wings. I always stop there when I’m in the area. They always have unique foods and crafts. And a great little café too!

Go Easy, My Friend

I’m always leery of tossing deep-fried wings in sauce. You have to be gentle or that crunchy coating you worked so hard to get comes flying off. I recommend either drizzling the wings first and gently stirring with a spatula or brushing the sauce on. You can also just serve the sauce on the side for dipping.

Check out my write-up on the best ways to sauce your wings!

Bourbon Barrel Kentuckyaki, 375 ml
Bourbon Barrel Kentuckyaki, 375 ml
Spicy Kentuckyaki
Spicy Kentuckyaki

Also try my grill master wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Kentuckyaki Wings
Print Recipe
5 from 1 vote

Kentuckyaki Sauce Wings

Incredible flavor in every bite.
Inspired by a recipe from Chef David Danielson
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 4641kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the sauce

  • Heat 2-3" of oil in a deep-fryer or Dutch oven. While it's warming up, make the sauce.
  • In a medium sauce pan over medium-high heat, add the Kentuckyaki sauce, pineapple juice, brown sugar and hot sauce. Stir.
  • In a small glass or bowl, mix the corn starch and water together. I like to use a fork for this. Make sure you get them well-combined.
  • Let the sauce come to a boil. Whisk in the cornstarch mixture. Continue whisking while the sauce thickens, another 2 minutes.
  • Remove from heat and let sit while you make the wings. Note: If the sauce gets too thick as it sets, whisk in a teaspoon or two of warm water to thin it.

For the wings

  • Place the flour in a large bowl. Stir in the salt and pepper.
  • Working in batches if needed, add the wings to the flour and coat well. Turn them several times, making sure you get the wings covered in flour.
  • Shake off any excess flour and add to the hot oil. Deep fry 7-10 minutes or until the wings hit 165 F. Remove to a paper towel-lined plate or wire rack over a baking sheet to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce. Using a spatula, turn the wings to coat well.
  • Remove wings to a platter and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 4641kcal | Carbohydrates: 366g | Protein: 288g | Fat: 230g | Saturated Fat: 61g | Polyunsaturated Fat: 48g | Monounsaturated Fat: 89g | Trans Fat: 3g | Cholesterol: 1048mg | Sodium: 14968mg | Potassium: 2534mg | Fiber: 39g | Sugar: 78g | Vitamin A: 2258IU | Vitamin C: 30mg | Calcium: 504mg | Iron: 28mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Korean BBQ Wings

I know I’ve got a great wing sauce when I consider getting a spoon and just eating it right out of the pan. These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat. And it’s the perfect, spot-on consistency to boot. There were darned good wings.

Korean BBQ Wings

Asian-Inspired Wing Greatness

I made the sauce exactly as you see below. You’ll notice that it does call for a good amount of sesame oil. If you find sesame oil a bit strong you might want to start with half the amount listed and taste to see if you want more. I went full-bore and loved it.

The sauce for these Korean BBQ wings isn’t just great on wings, either. I strongly recommend you at least double the recipe. You’ll want some sauce on hand to brush (or dip) grilled chicken. It’s also fantastic on smoked or grilled ribs.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also make some homemade mambo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Korean BBQ Wings
Print Recipe
4 from 1 vote

Korean BBQ Wings

These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, barbecue, BBQ
Servings: 6
Calories: 582kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then reduce to a simmer. Let simmer until thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 582kcal | Carbohydrates: 1g | Protein: 43g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 820mg | Potassium: 386mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Mambo Wings

It’s amazing how many great chicken wing recipes there are. Everything from the mild to the sweet to the volcanic hot. That’s why I love them, I can have a different flavor every day. Well, almost every day. I don’t actually eat wings every day, although I’m sure I could and never ever get bored with them.

I recently stumbled upon Mambo sauce (among many other great recipes) on a blog by Levy Restaurants, a family of different restaurants around the US. So, I thought “Now, here’s something different. A tomato-based wing sauce with Asian flavors. I gotta try it!” So I did, and boy, was I happy that I did.

Mambo Wings

Sweet Heat Perfection

Mambo sauce, like many great wing sauces, is a combination of sweet (a little pineapple and sugar) and acid (white vinegar and hot sauce), and the best part, a bit of heat (thank you Frank’s RedHot!). You’ll start out thinking you’re having a teriyaki-inspired wing, and finish up thinking you had a Buffalo wing. It’s great, like a journey of flavors.

According to the Levy Restaurant’s blog, Mambo sauce is also great on fries. I can definitely see that. And I will also try it as a steak marinade.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

You’ll want to make some mango barbecue wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Mambo Wings
Print Recipe
5 from 2 votes

Mambo Wings

This is a fantastic Asian-inspired BBQ-like wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, copycat
Servings: 6
Calories: 593kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all ingredients into a small pot and simmer, stirring, for 20 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 593kcal | Carbohydrates: 22g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 365mg | Potassium: 500mg | Fiber: 1g | Sugar: 20g | Vitamin A: 501IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each