Alfredo Chicken Wings
Different. And good. Very good.
Servings 6
Calories 5085kcal
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper to taste
For the sauce (see note)
- 2 tablespoons unsalted butter
- 2 cups heavy whipping cream
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 3 teaspoons garlic powder
- ½ cup Parmesan cheese shredded, plus more for topping
- parsley chopped, for garnish
Instructions
For the wings
- Note: These instructions are for cooking the wings in the oven. You can cook the wings any way you like, like in an air fryer or deep fryer, and coat in the sauce before serving.
- Preheat oven to 375 F.
- Season the wings with salt and pepper. Place on a foil-lined baking sheet that has been lightly sprayed with non-stick spray.
- Bake wings for 20 minutes.
- While the wings are cooking make the sauce. Keep the sauce warm while the wings finish.
- Flip the wings and bake another 20 minutes.
- Flip one more time and finish cooking for 15 more minutes.
- If you want more crisp or color to your wings you can place them under the broiler for a few minutes. Keep an eye on them while using the broiler.
- Transfer wings to the sauce (working in batches as needed) and turn to coat.
- Serve garnished with chopped parsley and more parmesan.
For the sauce
- Melt the butter in a medium pan over medium heat.
- Slowly whisk in the whipping cream.
- Season with salt and pepper, stir and let come to a slow boil.
- Turn heat down to low and let simmer 3-5 minutes or until the sauce thickens.
- Add the cheese and stir.
- Keep warm until ready to use.
Notes
You can substitute 2 cups of store-bought Alfredo sauce. Just warm it slightly while the wings are cooking.
If you like your wings extra saucy you may want to double the sauce recipe. You can always use any leftover sauce (if there is any) over pasta.
Nutrition
Calories: 5085kcal | Carbohydrates: 26g | Protein: 283g | Fat: 425g | Saturated Fat: 193g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 139g | Trans Fat: 4g | Cholesterol: 1680mg | Sodium: 6586mg | Potassium: 2802mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10099IU | Vitamin C: 13mg | Calcium: 1110mg | Iron: 15mg