Angry Wings
I was big time happy with these angry chicken wing
Servings 6
Calories 532kcal
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ⅓ cup gochujang chile paste
- 2 tablespoons chili powder
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons fresh ginger peeled, minced
- 1 teaspoon garlic minced
- sesame seeds optional, for garnish
- green onions thinly sliced, optional, for garnish
Instructions
For the wings
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.
Notes
You can use low-sodium soy sauce instead of the full-sodium version.
Nutrition
Calories: 532kcal | Carbohydrates: 7g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 321mg | Potassium: 413mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1138IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg