Chili Maple Wings

Hot Ones hot sauces makes a number of tremendously tasty hot sauces. They aren’t all over-the-top spicy, either. More, they concentrate on flavor over heat. I am addicted to their chili maple hot sauce. It has a low eat level. It’s a little sweet thanks to maple syrup, which also adds an amazing flavor. The spiciness comes from Fresno chilis. With just the right amount of vinegar, this sauce makes for tremendous chili maple wings!

Chili Maple Wings

Easiest Sauce Ever

While my wings are cooking up, I like to just mix a little hot sauce with butter. That’s it. It’s the world easiest wing sauce. With such a wide selection of hot sauces available, it’s the best way to make totally different-tasting wings every day of the week! These chili maple wings are a great example! I made mine the ‘mild way’ but all variations are great!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try some delicious maple chipotle wings.

Chili Maple Wings
Print Recipe
5 from 1 vote

Chili Maple Wings

Double the sauce if you like your wings wet!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: hot sauce, wings
Servings: 6
Calories: 2015kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

For a medium sauce

For a hotter sauce

Instructions

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce. 
For a mild sauce: 3:1
For a medium sauce: 2:1
For a hot sauce: 1:1

Nutrition

Calories: 2015kcal | Carbohydrates: 1g | Protein: 3g | Fat: 227g | Saturated Fat: 144g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 59g | Trans Fat: 9g | Cholesterol: 602mg | Sodium: 1749mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7103IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.