Mike, Author at For the Wing

Four Sixes Salt Creek Hot Sauce Wings

A plate of wings? A plate of wings?!? What was I thinking when I only made a plate of these Four Sixes Salt Creek hot sauce wings? I should’ve made a bucket of wings! A simple combination of hot sauce and butter made for some of the best finger-lickingly great wings I’ve had. The sauce has just the right amount of heat. It is seasoned perfectly. Nothing too strong, but just right all-around.

Heat. Your Way.

A bottle of hot sauce and a little butter make for a great wing sauce. Nice thing is you can adjust the heat to whatever level you want. Some days I want my wings hot. Blazing hot. Then I use very little butter. Enough for a taste. Some days I want my wings a bit more mellow. Those days I use more butter. It’s just that easy. These Four Sixes Salt Creek Hot Sauce wings were easy. And delicious.

6666 Four Sixes Salt Creek Hot Sauce, 6 Ounce

This versatile hot sauce is the real deal, just…
Offers the right amount of spice to anything from…

This recipe is based on my two ingredient wing sauce recipe. It’s my go-to method for making a wing sauce with hot sauce and butter.

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5 from 1 vote

Four Sixes Salt Creek Hot Sauce Wings

Finger-lickingly fantastic wings with great flavor and kick!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 572kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (mild version)

6 tablespoons butter
2 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (medium version)

5 tablespoons butter
3 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (hot version)

4 tablespoons butter
4 tablespoons Four Sixes Salt Creek Hot Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (pick your ingredient amounts for the desired heat level from above)

Melt the butter in a pan over low heat.
Add the hot sauce and whisk well.
Bring to a slow simmer then reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Wing-Time Hot Buffalo Wings

There are a lot of Buffalo-inspired wing sauces out there. You see them every day, everywhere it seems. Well, Wing-Time’s is different. It brings more than heat. It brings flavor. And lots of it. I love these Wing-Time hot Buffalo wings. There’s nothing but delicious kick here. Yeah, they’re spicy. They’re supposed to be. But they aren’t painfully spicy. If you’re serving wings you gotta have some hot wings and these are some of the best you’ll find.

Gone? Or Not Gone?

I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some some of the best wing sauces around. These Wing-Time hot Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time hot Buffalo wing sauce now.

Wing Time Buffalo Wing Sauce, Hot, 13 Ounce (Pack…

Wing-Time’s signature Hot Buffalo Wing Sauce.
For wing connoisseurs and fiery food chileheads…

Also try some Wing-Time honey bourbon wings.

Print Recipe

5 from 1 vote

Wing-Time Hot Buffalo Wings

Great heat and flavor in every bite.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing-Time Hot Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Three Ingredient Buffalo Wings

This is how I do it. I make a batch of this sauce, toss in some right-out-of-the-fryer wings, and get to it. Heck, the wings can be cooked in any way as long as I’ve got this sauce to toss them in. Air fryer. Baked. Grilled. I don’t care. Just give me some sauce and big ole stack of napkins. I love me some three ingredient Buffalo wings. I want sauce dripping down my arms and I want it on my shirt. And all in my beard. Yeah, it’s not pretty, I know that. But it’s good. Darned good.

Just Good. Really Good.

No one is going to judge you when you devour some three ingredient Buffalo wings. They know you’re eating the best there is. The classic. Buttery. Crazy good cayenne flavor with yummy spices added in. And a hint of garlic. So good and yet so simple.

Pro tip: I like to dip fries or potato chips in any sauce that drips down onto my plate.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Three Ingredient Buffalo Wings

Traditional flavor. And heat.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 639kcal

Equipment

Ingredients

For the sauce

8 tablespoons unsalted butter
1 teaspoon garlic powder
½ cup Frank's RedHot Original Hot Sauce

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

For the sauce

To make the sauce, combine the butter, garlic powder and hot sauce in a small saucepan over medium heat.
Whisk until melted.
Keep warm until ready to use.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce until ready to use: Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Hidden Valley Ranch Buffalo Ranch Wings

If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.

Flavor-Packed Baked Wings

The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.

Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!

Hidden Valley Ranch Night! Buffalo Ranch Premium…

BUFFALO RANCH RECIPE MIX: This Ranch Recipe mix…
PREMIUM RECIPE MIX: Hidden Valley Ranch Recipes…

Also try some Hidden Valley Ranch air fryer Ranch wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Hidden Valley Ranch Buffalo Ranch Wings

Packed with flavor and so easy to make!

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 506kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 packet Hidden Valley Ranch Buffalo Ranch seasoning
1 ½ teaspoons smoked paprika

Instructions

Preheat oven to 400 F.
Place wings in a resealable bag or container.
Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
Bake for 45 minutes.
Remove and let cool slightly before serving.

Notes

I used 1 pound of wings for extra flavor. For 2 pounds of wings it’s ok to double the amount of Hidden Valley Ranch Buffalo seasoning.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Deep-Fried Dry Wings

Oh how I do love dry wings. Normally, that means ‘just’ seasoning wings hot off the grill or out of the air-fryer. This time I decided to up my game and try deep-fried dry wings. There’s nothing fancy or complicated going on here. Just a simple coating with tons of flavor, fried until crispy golden, and tossed in more seasoning. Every bite is full of flavor. I love these wings.

Simple. And Delicious.

I like to keep my deep-fried dry wings as simple as possible. Most of the time I’m making these for lunch so I don’t have a lot of time for fru-fru batters or complicated techniques. But that doesn’t mean I don’t want great wings. If I’m making wings you can bet they’re going to be great. Dry or sauced, there’s no point in eating bad wings.

Have It Your Way

You can use just about any seasoning you want for these wings. It doesn’t have to be a wing seasoning either. Burger seasonings, chicken, you name it, they all work here. As long as you like the seasoning, you’ll like the wings!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

A Cup Here, A Cup There

Dry does not mean… dry in a bad sense. It just means no sauce is used. Now that doesn’t mean you can’t have some sauce on the side and dunk your dry wings in it. In fact, that’s a great way to experience a bunch of sauce tastes with one plate of wings. I use these small condiment cups just for that. Now, often, they’re filled with blue cheese dressing or ranch. But sometimes, like when I’m having dry wings, they’ll be filled with wing sauce. Maybe a little mild Buffalo in one. Hot Buffalo in another. Sweet Asian in yet another. The possibilities are endless!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Deep-Fried Dry Wings

Super-flavorful, super-crunchy wings!

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, dry wings

Servings:

Calories: 207kcal

Equipment

Ingredients

For the wings

3 chicken wings flats and drumettes separated, tips saved to make stock
wing coating from below
vegetable oil for frying
Your favorite wing seasoning

For the coating (makes more than you'll need, save the extra for more wings!)

½ cup all-purpose flour
1 tablespoon Your favorite wing seasoning

Instructions

For the coating

Place the ingredients in a bowl or sealable container. Cover and shake to combine or whisk.
Keep in an airtight container until ready to use.

For the wings

Place wings in a resealable container or baggie.
Add a tablespoon of the coating. Seal and shake to coat. If you want a thicker batter, add more coating and shake again.
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Add the wings and fry for 8-10 minutes or until golden brown and the wings are done. Remove to a paper towel-lined plate to dry.
Transfer the wings to a bowl and sprinkle with additional wing seasoning. Toss or stir to coat.
Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Ranch Blue Cheese Dressing

Can it be this easy? All those years of standing in front of an open fridge, trying to decide… Will it be Ranch? Or blue cheese? What shall I dip my wings in today? Well, Ranch blue cheese dressing is the correct answer! I love blue cheese. Sometimes I want it funkier than other times. And Ranch? Well, I can drink it straight out of the bottle.

These are happy days indeed my fellow wing lovers. Both tastes in one easy ready-to-dip mix.

A Little More Funk, Please

Want a bit more of that classic funkiness in your Ranch blue cheese dressing? Sure, you could just adjust the ratio of one dressing to another, though I’m a big fan of equal parts of both. Nope, just add some finely crumbled blue cheese, stir, and serve. Done.

Good On More Than Wings

And yes, this dressing is absolutely fantastic on a garden salad, too. Or use it for dipping vegetables. It’s a winner. An easy winner.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Also try my copycat of the Ranch dressing at Wingstop!

Print Recipe

5 from 1 vote

Ranch Blue Cheese Dressing

This dressing is absolutely fantastic on a garden salad, too.

Prep Time5

Cook Time5

Course: Dipping Sauce

Cuisine: American

Keyword: blue cheese, dipping sauce, Ranch

Servings:

Calories: 159kcal

Equipment

Mixing Bowl

Ingredients

½ cup Blue cheese dressing
½ cup Ranch dressing
blue cheese crumbled, to taste, optional

Instructions

Combine all ingredients in a small bowl or resealable container.
Refrigerate until ready to use.

Notes

Shake or stir before serving.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kirkwood Buffalo Style Chicken Wings

I’m a fresh wing kinda guy. Usually. Sometimes I don’t have time to prepare wings from scratch. Or worse, I can’t find fresh wings in my grocery store. Or I just want to try something new. I was in Aldi the other day, picking up fresh wings (they have great fresh wings). I decided to check out the freezer cases before I headed to the checkout. And there they were. Kirkwood Buffalo style chicken wings. They looked good. I bought them. And I made them. And you know what? They were good!

Actual Wings. No Weird Stuff.

I’ve purchased some weird looking frozen wings. They were pre-battered, like these. But they didn’t look like wings. Kirkwood Buffalo style chicken wings are pre-battered. And they look like wings. Because they are actual wings. They’re sauced just right, in a sauce with good Buffalo flavor and a hint of heat. They’re meaty. I liked them. A lot.

Seven Servings. LOL.

The 22 ounce bag of wings I bought said it was 7 servings. Maybe somewhere in an alternate universe of really tiny people. Not me. I’d call them 4 servings at most. If you’re having a big party and need a bunch of wings, these are going to go over great. Just make sure you buy more than you think you’ll need. They’re good and people will want more. You bet I did.

I baked my wings on a silicone mat. I tried what the instructions on the bag stated and sprayed a baking pan with non-stick spray, but found that the wings still stuck. The silicone mat was much better.

Also try some Braswell’s spicy hot wings.

Sale

MMmat Best German Silicone Baking Mat – Half Sheet…

Best German Silicone: We attach great importance…
Non-Stick Mat: Our baking mats feature a nonstick…

I like to use these little dipping cups for my wing dipping sauce. These Buffalo wings are great with a little blue cheese or ranch dressing!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Also try some Perdue roasted crispy air fryer wings.

Print Recipe

5 from 1 vote

Kirkwood Buffalo Style Chicken Wings

Great Buffalo flavored wings!

Prep Time5

Cook Time35

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 187kcal

Equipment

Ingredients

22 ounces Kirkwood Buffalo Style chicken wings frozen
Ranch dressing or your favorite, for dipping

Instructions

Preheat oven to 400 F.
If you have a silicone baking mat, line a baking sheet with the mat and add the wings. If you do not have a silicone baking mat, liberally spray a baking sheet with non-stick spray and add the wings. I prefer to start with the bone-side of the wings down (for flats). For the drums it doesn't matter.
Bake for 15 minutes. Gently turn the wings. I use a fork or rubber spatula for this. I've found that tongs will tend to tear the coating/skin if the wings stick any.
Bake another 10-15 minutes or until turning lightly golden in color and the wings internal temperature is 165 F.
Let the wings rest for 5 minutes before serving. They will still be piping hot so be careful!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Wingstop Lemon Pepper Wings (Copycat Recipe)

Yowsa. I bit into these copycat Wingstop Lemon Pepper wings thinking that’d be good, sure. But I had no idea how much I’d really like them. Crunchy, crispy skin. Not overly battered. Not too much like grandma’s fried chicken. The sauce, easy as heck to make, did me in. I mean, seriously, it’s just butter and lemon pepper seasoning but it was gooood! I loved it. It’s definitely finger-licking good and then some!

Lemon Pepper And Butter: The Perfect Combination

When I make these copycat Wingstop Lemon Pepper wings again (which will be soon), I’m adding more lemon pepper seasoning. No, this isn’t the first time I’ve used it, but for some reason, I found the combination of the lemony goodness and butter to make for some super-great wings.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

How About An Air Fryer?

To make these wings I used my deep-fryer. Ultimately, I think that deep-frying makes for the best wings. But not everyone has a deep-fryer, or wants to go through the trouble of setting one up, or deal with the cleanup. You can make these wings using a air-fryer too. To so, follow my recipe for the best super-crispy air fried wings. As the wings are cooking make the seasoning as below, just combining the butter and lemon pepper seasoning in a small saucepan over medium heat. When the wings are done, remove them from the air fryer to a large bowl. Drizzle with the seasoning mix and turn gently to coat. Serve and devour!

What About Baking Them Instead?

I haven’t forgotten about those that prefer to bake their wings! Much like the air-fried approach, the baked version does not give you that super-crunchy flour-produced texture. But it does give you great, crunchy skin still. And you get the wonderful flavor from the sauce, which is ultimate the real star of the show here. All you have to do is follow my recipe for the best crispy baked wings. Make the seasoning as below while the wings are baking. When the wings are done, remove them from the oven and place in a large bowl. Drizzle with the seasoning mix and turn gently to coat. Serve and enjoy!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Wingstop Lemon Pepper Wings (Copycat Recipe)

Crunchy good with the perfect lemon pepper flavor.

Prep Time15

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: copycat, lemon pepper

Servings:

Calories: 820kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the frying

vegetable oil for frying

For the dredge

For the seasoning

⅔ cup unsalted butter
2 teaspoons lemon pepper seasoning or more

Instructions

Preheat oven to 350 F.
Heat 2-3" of oil in a deep fryer or Dutch oven.
Prepare the dredge by combining all of the dredge ingredients in a large bowl.
Dredge the wings in the flour mixture. Coating well. Shake off any excess.
Working in batches if needed, fry the wings for 5-7 minutes or until just golden brown.
Transfer the wings to a wire rack.
Transfer all of the wings to the oven and finish cooking until golden brown, 15-20 minutes.
While the wings are cooking melt the butter in a medium saucepan over medium heat and stir in the seasoning. Keep warm until ready to use.
Once the wings are done drizzle them with the butter mixture and toss gently to coat. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Holy Voodoo Dry Wings

Grillers and BBQ smokers all over tout how great Meat Church’s seasonings are. Me, I always make wings first with any new seasoning I pick up. I don’t sauce them. I don’t bury them in other flavors. My favorite is making dry wings. And I found these air fryer Holy Voodoo dry wings to be absolutely delicious! The seasoning is slight sweet with both white and brown sugar. It’s a bit salty, but I do tend to like salty seasonings. And it’s just a tad spicy.

Double-Seasoned

I season my air fryer Holy Voodoo dry wings a bit before putting them into the air fryer. Now, because of the sugars in the seasoning I don’t go nuts with it. But I want that flavor before to be added before and after cooking the wings. You can actually skip this step but.. why?

Try all of the seasonings from Meat Church on wings. Or whatever you’re cooking.

Meat Church Fab 5 Gift Box

Designed to elevate the flavor of all your meats…
From sweet and spicy to savory and bold, each rub…

There’s nothing fancy about the air fryer that I use. But it works great on wings. I use it a lot. And I do mean a lot. Mostly for wings. I know. Shocking. Cleanup is fairly easy. It easily holds enough wings for two people. Or one me when I’m really wing-hungry.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

I love using my air fryer for wings. Checkout some of my favorite wing recipes, all made using an air fryer.

Print Recipe

5 from 1 vote

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Meat Church Holy Voodoo seasoning

Instructions

Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Simple Truth Organic Mild Buffalo Wings

I wanted to like all of the wing sauces from Simple Truth, Kroger’s line of organic products. But I could not bring myself to do it. I missed flavor. I wanted more. And, I wanted thicker. Sorry, but these Simple Truth Organic Mild Buffalo wings just didn’t quite get it for me. They were close, and they weren’t bad, they just didn’t wow me.

Well… They Aren’t Perfect…

I suppose I should cut these Simple Truth Organic Mild Buffalo wings a bit of slack. The sauce does have nothing but good ingredients in it, and you can’t fault that. But oh, do I wish it was thicker and had more flavor. Then I would’ve been happy. Right now, well, I’m kind of sad.

Frank’s RedHot Mild Wings Hot Sauce, 12 fl oz

Tangy flavor and spices of our original wings…
Ready-to-use buffalo sauce with mild heat

Tellin’ It Like I See It

This blog isn’t all about the sauces I love. That’s why I posted this. Heck, you might look at it and give it a try, and love it. If you do, that’s great! Let me know and I’ll be happy to post an opposing review.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

2 from 1 vote

Simple Truth Organic Mild Buffalo Wings

Not the greatest, but it's all organic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Simple Truth Organic Mild Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more