Da Kine Archives - For the Wing

Da Kine Hawaiian Spicy BBQ Sauce Wings

One of the smartest things I ever did was order a bunch of sauces and seasonings from Da Kine Hawaiian. In particular, I love their BBQ sauces. On wings. Yeah, they’d be great on ribs, burgers. The stuff you’d normally put BBQ sauce onto. Me, I’m all about wings. And BBQ sauce and wings are meant for each other. Especially when it’s Da Kine Hawaiian Spicy BBQ sauce wings. These are great wings. Really great. The sauce is slightly smoky. Slightly sweet. And there’s a hint of pineapple sauce. That makes this sauce so you good you’ll want to drink it out of the bottle. It’s great stuff. Get some!

Stop Reading. Go Make Wings.

So just make yourself some wings and sauce them up. No need to get fancy here, unless you want to. The wings can be as simple as salt and pepper and 20ish minutes in an air fryer. Or a little more, like battered and deep-fried until golden brown. Whatever works for you. Just get some sauce and get to eatin’! Da Kine Hawaiian Spicy BBQ Sauce wings will not disappoint you. Unless you didn’t buy enough sauce. Trust me. That’s disappointing.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

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Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some wings sauced up with The Dirty Buffalo’s Spicy BBQ sauce!

Print Recipe

5 from 1 vote

Da Kine Hawaiian Spicy BBQ Sauce Wings

Island-inspired BBQ greatness with a hint of smoke and a little heat!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Da Kine Hawaiian Spicy BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Da Kine Hawaiian Smoky BBQ Sauce Wings

When I ordered a bunch of sauces and seasonings from Da Kine Hawaiian I seriously had no idea what I was in for. Sure, everything sounded great from the descriptions and the pictures made me drool, but would the products back it up? Well, now that I’m on my second bottle of their BBQ sauce, I can say that these guys got it going on. The first thing I made, BBQ sauce wings, were fantastic. And these Da Kine Hawaiian Smoky BBQ sauce wings are just as fantastic. Maybe more fantastic. Coffee and pineapple combine in a slightly sweet and smoky sauce that is perfect on wings. And I know it’ll be fantastic on burgers and ribs too! And more!

Not That Sauce

There are tons and tons of BBQ sauces in your local grocery store. Smoky ones even. Well, this isn’t any of those. This sauce has amazing flavors. Hints of things unexpected. Delicious. And on wings? Yowsa! Da Kine Hawaiian Smoky BBQ sauce wings are something special. Just make some wings. Doesn’t really matter how you do it, and sauce them. And enjoy!

I can say without hesitation that this is my favorite bottle BBQ sauce.

Brrrrrrr

If you’re grabbing a bottle of the sauce out of the fridge (Da Kine or any other brand!), ready to sauce your wings, don’t. Don’t put that cold sauce on your hot, cooked wings. No. Set that sauce out for an hour before serving so it comes to room temperature. No hot wing deserves a cold sauce. Ever.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try some Da Kine Hawaiian BBQ sauce wings!