You know this isn’t my first rodeo. I make a lot of wings. And I sauce a lot of them with BBQ sauces. And some of those BBQ sauces are fruity. Like maybe even too fruity sometimes. Well, let me tell you folks, this right here is BBQ sauce heaven. Goodness. Yes, even greatness. Da Kine Hawaiian BBQ sauce wings are excellent. The sauce is the winner here. It is just sweet enough. And smoky enough. The addition of pineapple is noticeable, pleasant, and definitely not overpowering. Sure, you might normally buy a bottle of this sauce for a pork dish, like smoked ribs, but on wings it’s beyond fantastic.

Make Some Wings
I can’t say it really matters how you cook your wings. The sauce is the boss here. Just don’t make any wings that are overly spiced. You don’t want the wing seasoning to fight with this great sauce. So go easy with it and enjoy your Da Kine Hawaiian BBQ sauce wings. And yeah, lick your fingers. It’s ok. In fact, it’s required.
Brrrrrrr
If you’re grabbing a bottle of the sauce out of the fridge, ready to sauce your wings, don’t. Don’t put that cold sauce on your hot, cooked wings. No. Set that sauce out for an hour before serving so it comes to room temperature. No hot wing deserves a cold sauce. Ever.
Also try some Pepper Palace blackberry barbecue wings.
Da Kine Hawaiian BBQ Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Da Kine Hawaiian BBQ Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.