Hawaiian BBQ sauce wings Archives

You know this isn’t my first rodeo. I make a lot of wings. And I sauce a lot of them with BBQ sauces. And some of those BBQ sauces are fruity. Like maybe even too fruity sometimes. Well, let me tell you folks, this right here is BBQ sauce heaven. Goodness. Yes, even greatness. Da Kine Hawaiian BBQ sauce wings are excellent. The sauce is the winner here. It is just sweet enough. And smoky enough. The addition of pineapple is noticeable, pleasant, and definitely not overpowering. Sure, you might normally buy a bottle of this sauce for a pork dish, like smoked ribs, but on wings it’s beyond fantastic.

Make Some Wings

I can’t say it really matters how you cook your wings. The sauce is the boss here. Just don’t make any wings that are overly spiced. You don’t want the wing seasoning to fight with this great sauce. So go easy with it and enjoy your Da Kine Hawaiian BBQ sauce wings. And yeah, lick your fingers. It’s ok. In fact, it’s required.

If you want a little smokiness to your wings, Da Kine makes a smoky BBQ sauce that is also great on wings!

Brrrrrrr

If you’re grabbing a bottle of the sauce out of the fridge, ready to sauce your wings, don’t. Don’t put that cold sauce on your hot, cooked wings. No. Set that sauce out for an hour before serving so it comes to room temperature. No hot wing deserves a cold sauce. Ever.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.