Sometimes you need a little kick to your wings. And sometimes you need a lot. Make a batch of Ass Kickin’ Buffalo wings and you can have either. Add a bit of sauce for a nice gentle heat. Add a good dose of sauce and get some serious heat. Either way, you’re gonna get great flavor from a great sauce.
Bringing the Heat and Flavor
I love when a spicy wing sauce still tastes good. After all, that’s what we’re all here for, right? If you wanted just heat you could go drink a bottle of hot sauce and get this deal over with quick. Ass Kickin’ Buffalo wings are the complete package, the real deal.
Dip Your Toes In First
Try some out of the bottle first. Make the call. Go light? Go heavy? Can’t decide? Go light and serve extra on the side for dipping. Problem solved. And it’s a good problem to have too!
I went the dual-sauce approach to cover all my bases. So, I had a cup of more Buffalo sauce on one side and a cup of Ranch on the other. I ain’t no dummy!
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Brrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some Ass Kickin’ habanero wings!
Ass Kickin’ Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Ass Kickin' Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more