hot wing sauce Archives

The Dirty Buffalo Extra Hot Buffalo Wings

Nowhere on the bottle did it read ‘extra creamy’. And nowhere did it read ‘extra smooth’. But it did read ‘extra hot’. And ‘extra hot’ is no lie, either. If they had room they could’ve added ‘extra tasty’. But they didn’t have room. The Dirty Buffalo knows wing sauces and these extra hot Buffalo wings are proof. They definitely pack some heat. Not crazy heat but you’re gonna feel it for sure. And flavor, too. It’s not just about fire here.

Delicious Pain

I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Extra hot Buffalo wing sauce. I went light on the sauce the first time. I knew I was in for some heat. And I was kinda scared. So I went easy. What I got was delicious pain. Great pain. And flavor so good I wish I’d used more sauce. These The Dirty Buffalo Extra Hot Buffalo wings are nice and hot!

So the next batch of wings I did. And those hurt too. But they sure were mighty good. Sure, I had extra Ranch nearby. Ya know, just in case.

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Fry, Baby!

I love deep-fried wings. But it’s usually just me I’m cooking for. So there’s no reason for me to drag out my big deep-fryer that could easily cook for a crowd. No, this calls for my Fry Daddy. Perfect for one-to-four people’s-worth of wings. And it doesn’t use a lot of oil, that’s a major plus. It gets to temperature quickly and maintains it even when I add cold wings. It’s priced right too and lasts forever!

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Really, you can cook your wings any way you want. Just do it. And soon! See my guides for cooking your wings, and saucing them! I’ve got you covered!

Too hot for ya? Try some ‘just hot’ Buffalo wings from The Dirty Buffalo.

Print Recipe

5 from 1 vote

The Dirty Buffalo Extra Hot Buffalo Wings

These wings are super hot and wonderfully delicious!

Prep Time45

Cook Time20

Course: Appetizer

Cuisine: American

Keyword: The Dirty Buffalo wing sauce

Servings:

Calories: 275kcal

Equipment

Ingredients

For the Wings

2 cups all-purpose flour
½ teaspoon kosher salt
½ teaspoon cayenne
½ teaspoon paprika
10 chicken wings flats and drumettes separated, tips saved to make stock
Vegetable oil for frying
The Dirty Buffalo Extra Hot Buffalo wing sauce

Instructions

For the Wings

Combine the flour, salt, cayenne and paprika in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.

If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Ass Kickin’ Buffalo Wings

Sometimes you need a little kick to your wings. And sometimes you need a lot. Make a batch of Ass Kickin’ Buffalo wings and you can have either. Add a bit of sauce for a nice gentle heat. Add a good dose of sauce and get some serious heat. Either way, you’re gonna get great flavor from a great sauce.

Bringing the Heat and Flavor

I love when a spicy wing sauce still tastes good. After all, that’s what we’re all here for, right? If you wanted just heat you could go drink a bottle of hot sauce and get this deal over with quick. Ass Kickin’ Buffalo wings are the complete package, the real deal.

Dip Your Toes In First

Try some out of the bottle first. Make the call. Go light? Go heavy? Can’t decide? Go light and serve extra on the side for dipping. Problem solved. And it’s a good problem to have too!

Ass Kickin’ Original Habanero Gift Set

I went the dual-sauce approach to cover all my bases. So, I had a cup of more Buffalo sauce on one side and a cup of Ranch on the other. I ain’t no dummy!

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Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Ass Kickin’ habanero wings!

Print Recipe

5 from 1 vote

Ass Kickin’ Buffalo Wings

Definitely delicious and perfectly spicy!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Ass Kickin' Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Ass Kickin’ Habanero Wings

Sometimes you come across a product with a name that implies it might be spicy only to find out that it’s not. Well, let me tell you straight up. These Ass Kickin’ Habanero wings do not lie. They do truly kick your butt. But they do it in style: with flavor. As much as I don’t like to be in pain, these wings brought on the best kind of pain possible.

Bringing the Heat

I admit it, I went kinda light on the sauce the first time I made some Ass Kickin’ Habanero wings. Hey, I’m no dummy. I tasted it from the bottle first. I loved the flavors. It’s like a traditional Buffalo sauce but oh so much spicier. And tastier. I definitely needed some blue cheese dressing to help me cool off from these wings.

The folks over at Bone Suckin’ sauces make a mighty tasty honey and habanero wings sauce. Give it a try too!

Ass Kickin’ Original Habanero Gift Set

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!