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Nowhere on the bottle did it read ‘extra creamy’. And nowhere did it read ‘extra smooth’. But it did read ‘extra hot’. And ‘extra hot’ is no lie, either. If they had room they could’ve added ‘extra tasty’. But they didn’t have room. The Dirty Buffalo knows wing sauces and these extra hot Buffalo wing sauce wings are proof. They definitely pack some heat. Not crazy heat but you’re gonna feel it for sure. And flavor, too. It’s not just about fire here.
Delicious Pain
I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Extra hot Buffalo wing sauce. I went light on the sauce the first time. I knew I was in for some heat. And I was kinda scared. So I went easy. What I got was delicious pain. Great pain. And flavor so good I wish I’d used more sauce.
So the next batch of wings I did. And those hurt too. But they sure were mighty good. Sure, I had extra Ranch nearby. Ya know, just in case.
The Dirty Buffalo Extra Hot Buffalo Wing Sauce Wings
Equipment
Ingredients
For the Wings
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon cayenne
- ½ teaspoon paprika
- 10 chicken wings flats and drumettes separated, tips saved to make stock
- Vegetable oil for frying
- The Dirty Buffalo Extra Hot Buffalo wing sauce
Instructions
For the Wings
- Combine the flour, salt, cayenne and paprika in a large bowl.
- Rinse the wings. Drain well but do not dry the wings.
- Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
- Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
- Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
- Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
