Bayou Bourre Louisiana Boil Wings

The perfect wings for a crab boil-addict like me.

Course Appetizer

Cuisine American

Keyword hot sauce, wings

Prep Time 15

Cook Time 45

Servings

Calories 2015kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Note: You may want to use less butter than the recipe calls for. I suggest you start by just heating the hot sauce by itself. Add a small amount of butter, if desired. Say 1 tablespoon. Melt, stir and taste. Add more butter if desired.
To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce. Click here for our guide on how to sauce your wings.

I'd skip the Ranch or blue cheese and just eat these wings straight-up.