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Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan sauce.
You can cook these wings any way you like, on whatever you prefer. As soon as we returned from our trip I threw a few seasoned wings onto my outfitted with the . When the wings were done I tossed them with the Garlic Parmesan sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. I definitely wish that I’d picked up a few more bottles!

One Of Many Great Sauces
Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan sauce is nice and mellow with not a lot of heat. It’s packed with garlic flavor. And parmesan. There’s no skimping on ingredients going on here, that’s for sure.
I seasoned the Pepper Palace Wing Master Garlic Parmesan Sauce wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly.
You can order Pepper Palace’s sauces online but if it is well worth stopping in at one of their many stores
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Pepper Palace Wing Master Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3-4 tablespoons Ranch dressing mix a few packets
- Pepper Palace Wing Master Garlic Parmesan Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil and Ranch seasoning, seal, and shake to coat.
- Refrigerate for 1-3 hours.
- Remove wings from baggie.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.