I eat my share of wings. And then some. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. But, I also always keep some frozen, pre-made wings on hand for ‘wing emergencies’. And because, well, I like them. I picked up a bag of these Tyson Caribbean Style crispy wings and made them the other day. While they were cooking they gave off an aroma that got my mouth watering big time. Then I got to eating…
Crunchy Battered Yumminess
Tyson Caribbean Style crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are big, some are small and some are in-between. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a hint of spiciness to them, with a slight hint of island-inspired flavors. The seasoning is not overwhelming. It’s very nice and right down the middle of the road as far as not being too strong. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.
A Little Extra Cook Time
I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. But I do like crunchier wings, and that extra time gets me to wing happiness.
Not Just For Football Games
You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some Caribbean rice and maybe some black beans and enjoy!
Also try Perdue’s Roasted Crispy air fryer wings.
Tyson Caribbean Style Crispy Wings
Equipment
Ingredients
- 12 pieces Tyson Caribbean Style Crispy wings one bag
- Ranch dressing optional, for serving. Or use your favorite
Instructions
For the air fryer
- Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
- Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
- Remove wings and let cool for 2 minutes before serving.
For the oven
- Preheat oven to 400 F. Line a baking sheet with aluminum foil.
- Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
