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This is Part Two of: Have you seen those machines you can buy to make your house smell good? Why do you need one of those smell-making machines when all you need to make your home smell outrageously fantastic is to make some of these dry wings? You get the homestead smellin’ good and you can enjoy some delicious wings! The first part was with Dan-O’s Original Seasoning. Now, it’s time for some Dan-O’s Spicy Seasoning dry wings. How much more of a win-win could you need? Or want?

Herby And Spicy Deliciousness
Dan-O’s Spicy Seasoning was invented for poultry. It’s full of the good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Spicy Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat. Oh and just a little kick. Not overwhelming, but a little spiciness to wake you up!
I Love Dry Wings
I’m a huge fan of dry wings. They’re hard for me to resist. I love them seasoned heavily. I love that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without more, no need to bury them in it!
Also try some Dan-O’s Seasoning dry wings if you want a bit less of a kick!
Dan-O’s Spicy Seasoning Dry Wings
Equipment
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 tablespoon Dan-O's Spicy Seasoning more or less, to taste
- 1 teaspoon garlic salt more or less, to taste
Instructions
- Combine the Dan-O's seasoning and garlic salt.
- Season the wings with the mix. Let rest 30 minutes.
For the air fryer
- Preheat your air fryer to 350 F.
- Working in batches if needed, air fry the wings for 12 minutes.
- Flip the wings and air fry another 12 minutes.
- Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
For the oven
- Preheat oven to 400 F.
- Lightly spray a baking sheet with non-stick spray. Or line with foil.
- Add the wings and cook 20 minutes.
- Flip and cook another 20 minutes.
- Check for doneness. For crispier wings, flip and cook another 10-20 minutes.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.





Deliciously herby wings with a little heat.