Country Bob’s Smoked Garlic and Brown Sugar Wing Sauce Wings

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If I have the same wing sauce four days in a row you can darn sure bet it’s a sauce that I love. I just could not get enough of Country Bob’s Smoked Garlic and Brown Sugar wing sauce wings. I picked up a variety pack of Country Bob’s wing sauces not knowing just how much this sauce would quickly become one of my all-time favorites. The garlic has a rather savory taste to it. Not harsh or overly garlicky. The brown sugar helps, adding a touch of sweetness. This is a thinner, tomato and vinegar sauce that is just great on wings.

Get Some Wings

It doesn’t really matter what wings you use when you make some Country Bob’s Smoked Garlic and Brown Sugar wing sauce wings. Of course, you don’t want bad wings. But deep-fried, air-fried, baked… grilled… doesn’t really matter. Even those frozen ones that are already battered (don’t grab the flavored ones!). You’re after this sauce. Don’t use wings that’ll fight it. Nice, plain ole wings will do just fine.

Country Bob’s Wing Sauce Variety 4-Pack – Hot Honey Buffalo, Chili Lime, Roasted Pineapple & Black Pepper, Smoked Garlic & Brown Sugar, 18oz Each

Also try some Country Bob’s Roasted Pineapple and Black Pepper wings.

Print Recipe

5 from 1 vote

Country Bob’s Smoked Garlic and Brown Sugar Wing Sauce Wings

This is a thinner, tomato and vinegar sauce that is just great on wings.

Prep Time5 minutes mins

Cook Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings: 1

Calories: 13kcal

Equipment

• Air Fryer
• Non-Stick Spray

Ingredients

• 6 chicken wings flats and drumettes separated, tips saved to make stock
• kosher salt
• Country Bob's Smoked Garlic and Brown Sugar wing sauce to taste

Instructions

• Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
• Lightly salt the wings on all sides.
• Add the wings to the basket (be careful it's hot!).
• Cook wings for 12 minutes.
• Flip the wings and cook another 12 minutes.
• Increase the air fryer temperature to 400 F and cook another 6 minutes.
• Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
• Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each