Mike, Author at For the Wing

Tyson Garlic Parmesan Crispy Wings

I do eat my share of wings. I admit it. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. I also always keep some pre-made wings on hand in the freezer. Why? Because, well, I like them. I picked up a bag of these Tyson Garlic Parmesan crispy wings and made them the other day in my air fryer. Boy, did they ever make the house smell good. My mouth was watering… Then I got to eating…

Crunchy Battered Yumminess

Tyson Garlic Parmesan crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are bigger than others. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a great blend of spices and Parmesan cheese flavors. I’d call it a nice middle-of-the-road flavor. Not too overwhelming. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. I do like crunchier wings. That extra time gets me to crunchy wing happiness.

Not Just For Football Games

You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some rice or mac and cheese and maybe some green beans and enjoy!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try Perdue’s Lemon Pepper Crispy air fryer wings.

Print Recipe

4 from 1 vote

Tyson Garlic Parmesan Crispy Wings

Crunchy with a nice rich flavor.

Prep Time5

Cook Time16

Cool time2

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 9kcal

Equipment

Air Fryer

Ingredients

12 pieces Tyson Garlic Parmesan Crispy wings one bag
Ranch dressing optional, for serving. Or use your favorite

Instructions

For the air fryer

Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
Remove wings and let cool for 2 minutes before serving.

For the oven

Preheat oven to 400 F. Line a baking sheet with aluminum foil.
Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Da Kine Hawaiian BBQ Sauce Wings

You know this isn’t my first rodeo. I make a lot of wings. And I sauce a lot of them with BBQ sauces. And some of those BBQ sauces are fruity. Like maybe even too fruity sometimes. Well, let me tell you folks, this right here is BBQ sauce heaven. Goodness. Yes, even greatness. Da Kine Hawaiian BBQ sauce wings are excellent. The sauce is the winner here. It is just sweet enough. And smoky enough. The addition of pineapple is noticeable, pleasant, and definitely not overpowering. Sure, you might normally buy a bottle of this sauce for a pork dish, like smoked ribs, but on wings it’s beyond fantastic.

Make Some Wings

I can’t say it really matters how you cook your wings. The sauce is the boss here. Just don’t make any wings that are overly spiced. You don’t want the wing seasoning to fight with this great sauce. So go easy with it and enjoy your Da Kine Hawaiian BBQ sauce wings. And yeah, lick your fingers. It’s ok. In fact, it’s required.

Brrrrrrr

If you’re grabbing a bottle of the sauce out of the fridge, ready to sauce your wings, don’t. Don’t put that cold sauce on your hot, cooked wings. No. Set that sauce out for an hour before serving so it comes to room temperature. No hot wing deserves a cold sauce. Ever.

Da Kine Hawaiian BBQ Sauce, BBQ Sauce Variety Pack & Gift Set – Original, Smoky & Spicy Barbecue Sauce, Gluten-Free BBQ Sauce for Meat, Fish, and Vegetables (3 Pack)

Also try some Pepper Palace blackberry barbecue wings.

Print Recipe

5 from 1 vote

Da Kine Hawaiian BBQ Sauce Wings

Island-inspired BBQ greatness with a hint of pineapple!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Da Kine Hawaiian BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Lawry’s Zesty Lemon and Pepper Dry Wings

Despite not really screaming ‘zesty’ or ‘lemon’ I really enjoyed some Lawry’s Zesty Lemon and Pepper dry wings. The pepper flavor is pretty mellow too. This is not a bad wing seasoning, it just doesn’t quite live up to the label. I put a good amount on some wings, tossed them in the air fryer and let them cook until crispy. When they came out, and while they were still hot, I hit them with a lot more seasoning. I liked them.

Light On The Lemon And The Pepper

If you’re looking for something that isn’t in-your-face lemon or pepper, I’d say give Lawry’s zesty lemon and pepper dry wings a try. Just don’t expect to make that lemony-puckery face after each bite. And don’t expect to sneeze from too much pepper.

I’ve read where others suggested adding a bit of onion or garlic powder to this seasoning before using it. That might help give it that little help that it needs.

Lawry’s Zesty Lemon & Pepper Wings Seasoning Mix, 20.75 oz – One 20.75 Ounce Container of Lemon Pepper Wing Seasoning Blend, Perfect on Fried Foods, Vegetables, Onion Rings and More

Also try some Fire and Smoke Society honey garlic dry wings!

Print Recipe

5 from 1 vote

Lawry’s Zesty Lemon and Pepper Dry Wings

Don't expect much lemon or pepper from these wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings

Servings:

Calories: 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Lawry's Zesty Lemon and Pepper seasoning to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Tabasco Sweet and Spicy Sauce Wings

I would like to propose a new national holiday. It’s in honor of whoever at TABASCO came up with this sauce. Oh sure, they said it’d be great on veggies. Or on tacos. Maybe in a stir fry. Sure, dip some nuggets in it. But these Tabasco Sweet and Spicy sauce wings are really the best destination for this sauce. This is sweet chili sauce elevated. A little sweet. A little heat. And a complex flavor that is a combination of hints of ginger, garlic and even pear. This sauce is beyond finger-licking good.

Yes, You In The Back

If I was invited to a meeting at the TABASCO sauce board (if they have such a thing) I’d raise my hand and ask the one obvious question. “Why isn’t this available in a 5 gallon jug?” That’s my only complaint about these Tabasco sweet and spicy sauce wings. I go thru the sauce so fast I need a bigger jug of it. Just a suggestion. I’m ok with having to buy 10 bottles of it at a time too. For now.

TABASCO Brand Sweet and Spicy Sauce, 11 Fl Oz (Pack of 1)

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Tabasco Sweet and Spicy Sauce Wings

This sauce is beyond finger-licking good.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: sweet heat

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Tabasco Sweet and Spicy Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Ass Kickin’ Buffalo Wing Sauce Wings

Sometimes you need a little kick to your wings. And sometimes you need a lot. Make a batch of Ass Kickin’ Buffalo wing sauce wings and you can have either. Add a bit of sauce for a nice gentle heat. Add a good dose of sauce and get some serious heat. Either way, you’re gonna get great flavor from a great sauce.

Bringing the Heat and Flavor

I love when a spicy wing sauce still tastes good. After all, that’s what we’re all here for, right? If you wanted just heat you could go drink a bottle of hot sauce and get this deal over with quick. Ass Kickin’ Buffalo Wing sauce wings are the complete package, the real deal.

Dip Your Toes In First

Try some out of the bottle first. Make the call. Go light? Go heavy? Can’t decide? Go light and serve extra on the side for dipping. Problem solved. And it’s a good problem to have too!

Ass Kickin’ Original Habanero Gift Set

I went the dual-sauce approach to cover all my bases. So, I had a cup of more Buffalo sauce on one side and a cup of Ranch on the other. I ain’t no dummy!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Ass Kickin’ habanero wings!

Print Recipe

5 from 1 vote

Ass Kickin’ Buffalo Wing Sauce Wings

Definitely delicious and perfectly spicy!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Ass Kickin' Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Sweet Peeper Air Fryer Dry Wings

The air fryer is my go-to tool for making fantastic dry wings. They’re so simple, so easy, but oh so delicious. Today, I made a little batch of Sweet Peeper air fryer dry wings for my lunch. And I was happy. Heck, I was more than happy. Oh that crunchy skin. That aroma while they were cooking. And bite-after-bite of seasoned chicken. A wonderful combination of brown sugar, paprika, honey and other herbs, these wings are a great change from your usual Buffalo-inspired wings.

Crazy Easy

Making great air fryer dry wings really is easy. Season the wings a bit. Cook them to perfection. Season them some more. And if you’re like me, eat them immediately and burn your mouth. Well, it has happened. I can’t help myself. These Sweet Peeper air fryer dry wings smelled so good while they were cooking that I couldn’t wait for them to cool down a bit before taking those first few bites.

Crispier Than A Fall Evening

My approach to air fryer wings always gets me that great crunchy crispy skin. If you can handle the wait, let them cool a bit after cooking (and after that last seasoning) to crisp up a bit more.

Fire & Smoke Society Sweet Peeper BBQ Rub | BBQ Seasoning for Smoking and Grilling Meat | Poultry, Chicken, Turkey Rub, Dry BBQ Rubs and Spices | Honey, Brown Sugar, Paprika & Herbs | XL 12.5 oz

Want some more traditional-flavored dry wings? Try some McCormick Air Fryer Buffalo wings!

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5 from 1 vote

Sweet Peeper Air Fryer Dry Wings

Deliciously herby wings with a little sweetness.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Air Fryer

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
Fire and Smoke Society Sweet Peeper Seasoning

Instructions

Season the wings with the seasoning mix.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Oven-Baked Buffalo Wings

I didn’t go into making these oven-baked Buffalo wings with the highest level of optimism. I’m not usually a fan of baked wings. It’s really a texture thing for me. They get dried out. Or the skin isn’t quite like I like. Maybe I’m too picky. Well, even picky me really liked these wings. You can’t beat them for crispy skin, moist meat and great flavor. And boy, talk about a great way to make a big batch of wings with just a bit of effort! These are great for the big game or your next party. Or just sitting on the sofa and eating a big ole batch of wings by yourself.

A Great Sauce

The sauce for these oven-baked Buffalo wings is pretty much your standard Buffalo sauce. Usually you’ll find honey or brown sugar being used to sweeten the sauce. This one uses molasses. It’s what really makes this sauce great. Any time a recipe calls for something to make it sweet, consider molasses. It adds more than just sweet, it adds flavor.

A Few Key Notes

To help these wings come out perfectly each and every time, I’ve found two things are key. First, make sure your wings are dry before adding the baking powder mixture. I don’t mean sorta dry. I mean dry dry. If you start adding the baking powder and you get a dough-like mix, your wings aren’t dry enough.

Next, make sure you get a nice even coating of the non-stick spray onto the foil. Don’t go crazy with it. Don’t create an oil slick. Just get it nice and even. I’ve not had a single wing stick with this approach. No one wants to serve wings that have been torn to bits by struggling to get them un-stuck from the foil.

Also try my baked buttermilk wings.

Print Recipe

5 from 1 vote

Oven-Baked Buffalo Wings

Perfectly baked wings with a fantastic Buffalo-inspired sauce.

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 4579kcal

Equipment

Ingredients

For the wings

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons baking powder
½ teaspoon freshly ground black pepper

For the sauce

½ cup your favorite hot sauce
2 tablespoons molasses
¼ cup unsalted butter

Instructions

For the wings

Preheat your oven to 250 F.
Line a large baking sheet with foil.
Lightly spray a wire rack with non-stick spray and place on the baking sheet.
Pat the wings dry and place into a large bowl.
Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
Transfer the wings to the baking rack.
Bake on the lowest rack in the oven for 30 minutes.
While the wings are cooking, make the sauce (see below).
Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
Using a tong, flip the wings and bake another 15 minutes.
Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat.
Serve.

For the sauce

Place all ingredients in a medium saucepan. Bring to a boil. Remove from heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Alfredo Chicken Wings

These Alfredo chicken wings are proof that sometimes its a good idea to step outside of your wing comfort zone and try something you’d never thought you’d try. Sure, I’m a big fan of chicken alfredo. It’s on my menu rotation often around here. But for some reason I’d never thought of saucing wings in that wonderfully creamy rich sauce. Well, let me tell you folks! These are great wings! Totally different. Totally great! And boy, talk about a ‘wow’ factor!

You can cook the wings any way you want. Oven. Deep fryer. Air fryer. It doesn’t really matter. Just get them in that delicious, creamy, rich cheesy sauce and get to eating! (And smiling!)

Homemade. Or From A Bottle.

I’ve included the ingredients and steps to make a quick and easy Alfredo sauce from scratch. And it’s great stuff on these Alfredo chicken wings. But you don’t have to make your own if you don’t want to. Just grab a bottle of your favorite sauce from the store and warm it up. Boom. Instant creamy wing sauce. Who knew?

Just A Tad, Thanks

Now, I like a good bit of sauce on my chicken alfredo. But on my wings, I went a bit lighter. I still wanted to taste that delicious wing. Next time, I might serve a little extra warmed sauce on the side, for dipping. Heck, ‘might’ nothing. I will.

Also try my crispy air fryer Parmesan wings.

Print Recipe

5 from 1 vote

Alfredo Chicken Wings

Different. And good. Very good.

Prep Time15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: alfredo sauce, wings

Servings:

Calories: 5085kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper to taste

For the sauce (see note)

2 tablespoons unsalted butter
2 cups heavy whipping cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons onion powder
3 teaspoons garlic powder
½ cup Parmesan cheese shredded, plus more for topping
parsley chopped, for garnish

Instructions

For the wings

Note: These instructions are for cooking the wings in the oven. You can cook the wings any way you like, like in an air fryer or deep fryer, and coat in the sauce before serving.
Preheat oven to 375 F.
Season the wings with salt and pepper. Place on a foil-lined baking sheet that has been lightly sprayed with non-stick spray.
Bake wings for 20 minutes.
While the wings are cooking make the sauce. Keep the sauce warm while the wings finish.
Flip the wings and bake another 20 minutes.
Flip one more time and finish cooking for 15 more minutes.
If you want more crisp or color to your wings you can place them under the broiler for a few minutes. Keep an eye on them while using the broiler.
Transfer wings to the sauce (working in batches as needed) and turn to coat.
Serve garnished with chopped parsley and more parmesan.

For the sauce

Melt the butter in a medium pan over medium heat.
Slowly whisk in the whipping cream.
Season with salt and pepper, stir and let come to a slow boil.
Turn heat down to low and let simmer 3-5 minutes or until the sauce thickens.
Add the cheese and stir.
Keep warm until ready to use.

Notes

You can substitute 2 cups of store-bought Alfredo sauce. Just warm it slightly while the wings are cooking.

If you like your wings extra saucy you may want to double the sauce recipe. You can always use any leftover sauce (if there is any) over pasta.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Air Fryer Frank’s RedHot Buffalo Seasoning Dry Wings

Yer derned tootin’ I was heavy handed when I seasoned these air fryer Frank’s RedHot Buffalo seasoning dry wings. I love this seasoning. I am never shy with how much I use. These wings made for the perfect lunch. Dry wings rock. If you’ve never tried them, you should. The right seasoning on a wing can make for a wonderful eating experience. I’ll put dry wings up against any wet wings any day of the week. They’re both great.

Bring the Flavor. And More.

These air fryer Frank’s RedHot Buffalo seasoning dry wings start out with a bit of a heat when you take a bite. Right up front. Oh, it’s not overly spicy. Not at all. Just a nice little kick to let you know it’s there.

Then comes the flavor. And lots of it. Garlic. Cayenne. And I swear butter. This is like having a Buffalo wing without having sauce all over your hands and face. Instead, well.. you’ll have seasoning all over your hands and face! Still a win win!

If you want (and you do), don’t be afraid to triple-season your wings. Once before cooking (just a little). Then toss them in more seasoning after cooking (a good dose). And finally, sprinkle them with some more (another good dose). You’ll thank me!

Frank’s RedHot Buffalo Seasoning Blend (Gluten Free), 5.61 oz

Also try some Kinder’s Woodfired Garlic dry wings!

Air Fryer Frank's RedHot Buffalo Seasoning Dry Wings

Print Recipe

5 from 1 vote

Air Fryer Frank’s RedHot Buffalo Seasoning Dry Wings

Fantastic Buffalo-flavored dry wings!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Buffalo Seasoning

Instructions

Season the wings with the Frank's RedHot Buffalo seasoning. Don't go crazy with it. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Fire and Smoke Society Honey Garlic Dry Wings

I’m not a complicated guy. I don’t need some big ole 40-ingredient wing sauce to make me happy. Nope, I’m perfectly fine with a perfectly cooked wing tossed in a perfectly good seasoning. Like these Fire and Smoke Society Honey Garlic dry wings. It doesn’t really matter how the wings are actually cooked. For me, for lunch, it means an air fryer for 20-30 minutes. Then I season them. Big time. And then I get crunchy wings with a wonderful garlicky flavor that is lightly sweet. Oh and there’s some herbs in there too for a great balance! A little paprika, pepper and thyme. The perfect combination for wings!

Don’t Be Shy!

There’s one thing to always remember when it comes to making dry wings. Go big on the seasoning. Even when you think you’ve added enough, add more. And do it right as the wings come off whatever you cooked them in. Get ’em while they are hot!

Check Your Pantry

These Fire and Smoke Society Honey Garlic dry wings are proof that a bottle of seasoning doesn’t have to say ‘for wings’ on it for it to be great on wings! I bought this seasoning originally for seasoning full-sized chickens before they’d end up on a rotisserie or in my oil-less fryer. I knew instantly that it’d be great on wings, too. And I was more than right! These are what dry wings are about!

So go to your pantry and see what you might have on hand that’d be great on wings. Chances are, no matter what you bought it for originally, that bottled seasoning is great on wings too!

Fire & Smoke Society Pork & Chicken Seasoning Variety Pack | BBQ Rubs and BBQ Seasonings for Smoking and Grilling | Pork, Chicken, Turkey, | Large Spices Set (4-Pack)

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fire and Smoke Society Honey Garlic Dry Wings

Print Recipe

5 from 1 vote

Fire and Smoke Society Honey Garlic Dry Wings

Go big on the seasoning.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, garlic, honey

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Fire And Smoke Society Honey Garlic Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each