Mike, Author at For the Wing

Twice-Fried Air Fryer Wings

What started out as an experiment turned out to be some of the best wings I’ve made. These twice-fried air fryer wings have tremendous flavor. More than just if I’d just seasoned some wings and tossed them into the fryer. No sauce at first. An initial cool and an overnight stay in the fridge turns out almost like dry-brining the wings. The meat has much more flavor. The texture is still great. The skin is still crunchy. Saucing them after the second fry is optional in my opinion. They’re great without a sauce.

More Flavor. More Better.

I recommend that you go heavy with the seasoning for the first fry of these twice-fried air fryer wings. That flavor will ‘soak’ in overnight in the fridge. You don’t need to season them again after that. You can add some after the last fry if you want. And you can add sauce at that time too, if you wish.

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try my ‘normal’ air fryer wings.

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5 from 1 vote

Twice-Fried Air Fryer Wings

I recommend that you go heavy with the seasoning for the first fry.

Prep Time5

Cook Time1 45

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Your favorite wing seasoning avoid seasonings containing sugar
Your favorite wing sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
Toss the wing flats and drumettes with the seasoning.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again at 360 F.
Flip the wings one last time. Cook another 6 minutes at 400 F.
Remove wings and let them cool completely. Place into a resealable container and place into the refrigerator overnight.
Preheat your air fryer per manufacturer's recommendation to 400 F. While the air fryer is heating remove the wings from the fridge.
Add wings to air fryer basket and cook 10-15 minutes or until hot.
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Acapulco Joe’s Hot Sassy Sauce Wings

Never has a bottle of hot sauce disappeared so fast than when I made a few batches of Acapulco Joe’s Hot Sassy sauce wings. I love this sauce so much I could not get enough. The wings? Simplicity defined: seasoned wings, cooked. The sauce? Easy too. Just hot sauce and a little butter. The result? Absolutely delicious. The sauce is a Mexican hot sauce with just a touch of heat but oh, the flavors. So good. This tomato-based sauce is different than any other sauce you’ve had.

The Story Behind The Sauce

Acapulco Joe’s was a well-loved Mexican restaurant here in Indianapolis. The restaurant is long gone, but fortunately the sauces live on. Normally used as a table sauce for tacos, chips… anything, it is of course my goal (and my duty!) to use everything on wings. Acapulco Joe’s Hot Sassy Sauce wings make me smile. Not just because they taste great (and they do!) but because it’s a great example of how a non-wing sauce makes for a great wing sauce!

It may seem odd, but I thought ‘spaghetti’ when I first tried this sauce. Well, after that I thought tacos but the tomato and spices made me think it’d be great on pasta. Now, I just need to order more!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Four Sixes Salt Creek hot sauce wings!

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5 from 1 vote

Acapulco Joe’s Hot Sassy Sauce Wings

A fantastic sauce that makes truly fantastic wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Acapulco Joe's Hot Sassy sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Add a little unsalted butter to your sauce and heat over medium heat before adding to your wings for a Buffalo wing-style experience.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Kinder’s The Chicken Dipping Sauce

This is kind of a change for me. Most of my wing dipping sauces are either homemade or salad dressings. And although it’s not labelled as a ‘wing dipping sauce’, I found Kinder’s The Chicken dipping sauce to be a nice change from my usual wing-dunking choices. The sauce is deliciously creamy, with a slight sweetness and a bit of mustard. A very slight amount of spiciness can be found, but it’s mostly in hiding, so nothing to be afraid of if you’re not into heat. It’s mayonnaise-like in its creaminess. I prefer it for dunking my dry, un-sauced wings.

Dip Deep. It’s That Good

Kinder’s The Chicken Dipping sauce is also great for dipping nuggets. But, the place it finds the most use in my house (besides for wings) is on sandwiches. Just toast some bread, add some sandwich meat and a slice or two of cheese. Top with plenty of the sauce and get to eatin’!

Kinder’s The Chicken Sauce Dipping Sauce, 22 Ounce

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Kinder’s The Chicken Dipping Sauce

A wonderfully-addicting dipping sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dipping sauce

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Your favorite wing seasoning
Your favorite wing sauce
Kinder's The Chicken Dipping Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning and sauce before serving with dipping sauce for dunking. Click here for our guide on how to sauce your wings.

Notes

Remember that if you have to refrigerate your dipping sauce, let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Extra-Crunchy Honey Chipotle Wings

Sometimes you gotta just go wild and do wings a la fried chicken. Or at least, I do. These extra-crunchy honey chipotle wings are the deep-fried wings that I dream about. The coating is perfect. It adheres to the wings, bite after bite. It’s got a tremendous, delicious crunch. I mean crazy crunchy too! And then there’s the sauce. It’s slightly sweet with just the right amount of smokiness and heat. I think it’s fantastic. So fantastic that I doubled the recipe. Why? Because more is better!

This Sauce Is Amazing

I’ve now made the sauce for these extra-crunchy honey chipotle wings several times, and not just for wings. Chicken tenders are great dunked into a bowl of this sauce. Ditto chicken nuggets. It’s good stuff with just the right consistency for just about anything. The balance of sweet and heat is spot-on.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Extra-Crunchy Honey Chipotle Wings

Golden delicious, crunchy wings with a sweet heat sauce that is to-die for!

Prep Time15

Cook Time20

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 805kcal

Equipment

Ingredients

For the batter

1 egg beaten
½ cup whole milk
½ cup chicken broth
1 ½ teaspoons kosher salt
¼ teaspoon fresh ground black pepper
¼ teaspoon garlic powder
¾ cup all-purpose flour

For the breading

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
¾ teaspoon paprika
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the sauce (double if you like a lot of sauce)

⅔ cup honey
¼ cup water
¼ cup ketchup
1 tablespoon white vinegar
2 teaspoons chipotle chili pepper
½ teaspoon kosher salt

Instructions

For the sauce

Place all ingredients in a small saucepan over medium heat.
Stir and bring to a boil.
Reduce heat to a simmer and simmer 2-4 minutes or until thickened slightly.
Remove from heat and set aside until ready to use.

For the batter

In a shallow bowl or pie plate, combine all of the batter ingredients EXCEPT for the flour. Continue stirring for 30 seconds.
Whisk or stir in the flour until smooth.

For the breading

In a shallow bowl or pie plate, combine all of the breading ingredients.

For the wings

Heat 3" of oil in a deep fryer or Dutch oven to 350 F.
Working in batches as needed, dip wing pieces into the batter. Shake off any excess.
Toss the wing pieces in the breading and coat well. Do not shake off any excess.
Fry wings for about 8 minutes or until golden brown and cooked completely.
Remove to a paper towel-lined plate.
Serve wings drizzled with the sauce or serve the sauce on the side for dipping. I do not recommend tossing the wings in the sauce as it'll knock off the delicious crunchy coating.

Notes

Serve with a little Ranch or blue cheese dressing for a delicious double-dipping experience.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Four Sixes Salt Creek Hot Sauce Wings

A plate of wings? A plate of wings?!? What was I thinking when I only made a plate of these Four Sixes Salt Creek hot sauce wings? I should’ve made a bucket of wings! A simple combination of hot sauce and butter made for some of the best finger-lickingly great wings I’ve had. The sauce has just the right amount of heat. It is seasoned perfectly. Nothing too strong, but just right all-around.

Heat. Your Way.

A bottle of hot sauce and a little butter make for a great wing sauce. Nice thing is you can adjust the heat to whatever level you want. Some days I want my wings hot. Blazing hot. Then I use very little butter. Enough for a taste. Some days I want my wings a bit more mellow. Those days I use more butter. It’s just that easy. These Four Sixes Salt Creek Hot Sauce wings were easy. And delicious.

6666 Four Sixes Salt Creek Hot Sauce, 6 Ounce

This recipe is based on my two ingredient wing sauce recipe. It’s my go-to method for making a wing sauce with hot sauce and butter.

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5 from 1 vote

Four Sixes Salt Creek Hot Sauce Wings

Finger-lickingly fantastic wings with great flavor and kick!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 572kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (mild version)

6 tablespoons butter
2 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (medium version)

5 tablespoons butter
3 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (hot version)

4 tablespoons butter
4 tablespoons Four Sixes Salt Creek Hot Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (pick your ingredient amounts for the desired heat level from above)

Melt the butter in a pan over low heat.
Add the hot sauce and whisk well.
Bring to a slow simmer then reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Wing-Time Hot Buffalo Wing Sauce Wings

There are a lot of Buffalo-inspired wing sauces out there. You see them every day, everywhere it seems. Well, Wing-Time’s is different. It brings more than heat. It brings flavor. And lots of it. I love these Wing-Time hot Buffalo wing sauce wings. There’s nothing but delicious kick here. Yeah, they’re spicy. They’re supposed to be. But they aren’t painfully spicy. If you’re serving wings you gotta have some hot wings and these are some of the best you’ll find.

Gone? Or Not Gone?

I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some some of the best wing sauces around. These Wing-Time hot Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time hot Buffalo wing sauce now.

Wing Time Buffalo Wing Sauce, Hot, 13 Ounce (Pack of 2)

Also try some Wing-Time honey bourbon wing sauce wings.

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5 from 1 vote

Wing-Time Hot Buffalo Wing Sauce Wings

Great heat and flavor in every bite.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing-Time Hot Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Three Ingredient Buffalo Wings

This is how I do it. I make a batch of this sauce, toss in some right-out-of-the-fryer wings, and get to it. Heck, the wings can be cooked in any way as long as I’ve got this sauce to toss them in. Air fryer. Baked. Grilled. I don’t care. Just give me some sauce and big ole stack of napkins. I love me some three ingredient Buffalo wings. I want sauce dripping down my arms and I want it on my shirt. And all in my beard. Yeah, it’s not pretty, I know that. But it’s good. Darned good.

Just Good. Really Good.

No one is going to judge you when you devour some three ingredient Buffalo wings. They know you’re eating the best there is. The classic. Buttery. Crazy good cayenne flavor with yummy spices added in. And a hint of garlic. So good and yet so simple.

Pro tip: I like to dip fries or potato chips in any sauce that drips down onto my plate.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Three Ingredient Buffalo Wings

Traditional flavor. And heat.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 639kcal

Equipment

Ingredients

For the sauce

8 tablespoons unsalted butter
1 teaspoon garlic powder
½ cup Frank's RedHot Original Hot Sauce

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

For the sauce

To make the sauce, combine the butter, garlic powder and hot sauce in a small saucepan over medium heat.
Whisk until melted.
Keep warm until ready to use.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce until ready to use: Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Hidden Valley Ranch Buffalo Ranch Wings

If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.

Flavor-Packed Baked Wings

The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.

Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!

Hidden Valley Ranch Night! Buffalo Ranch Premium Seasoning Mix, Red Chili and Pepper with a Ranch Twist, 1 Packet, Packaging May Vary

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Hidden Valley Ranch Buffalo Ranch Wings

Packed with flavor and so easy to make!

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 506kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 packet Hidden Valley Ranch Buffalo Ranch seasoning
1 ½ teaspoons smoked paprika

Instructions

Preheat oven to 400 F.
Place wings in a resealable bag or container.
Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
Bake for 45 minutes.
Remove and let cool slightly before serving.

Notes

I used 1 pound of wings for extra flavor. For 2 pounds of wings it’s ok to double the amount of Hidden Valley Ranch Buffalo seasoning.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Deep-Fried Dry Wings

Oh how I do love dry wings. Normally, that means ‘just’ seasoning wings hot off the grill or out of the air-fryer. This time I decided to up my game and try deep-fried dry wings. There’s nothing fancy or complicated going on here. Just a simple coating with tons of flavor, fried until crispy golden, and tossed in more seasoning. Every bite is full of flavor. I love these wings.

Simple. And Delicious.

I like to keep my deep-fried dry wings as simple as possible. Most of the time I’m making these for lunch so I don’t have a lot of time for fru-fru batters or complicated techniques. But that doesn’t mean I don’t want great wings. If I’m making wings you can bet they’re going to be great.

Have It Your Way

You can use just about any seasoning you want for these wings. It doesn’t have to be a wing seasoning either. Burger seasonings, chicken, you name it, they all work here. As long as you like the seasoning, you’ll like the wings!

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Deep-Fried Dry Wings

Super-flavorful, super-crunchy wings!

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, dry wings

Servings:

Calories: 207kcal

Equipment

Ingredients

For the wings

3 chicken wings flats and drumettes separated, tips saved to make stock
wing coating from below
vegetable oil for frying
Your favorite wing seasoning

For the coating (makes more than you'll need, save the extra for more wings!)

½ cup all-purpose flour
1 tablespoon Your favorite wing seasoning

Instructions

For the coating

Place the ingredients in a bowl or sealable container. Cover and shake to combine or whisk.
Keep in an airtight container until ready to use.

For the wings

Place wings in a resealable container or baggie.
Add a tablespoon of the coating. Seal and shake to coat. If you want a thicker batter, add more coating and shake again.
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Add the wings and fry for 8-10 minutes or until golden brown and the wings are done. Remove to a paper towel-lined plate to dry.
Transfer the wings to a bowl and sprinkle with additional wing seasoning. Toss or stir to coat.
Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Ranch Blue Cheese Dressing

Can it be this easy? All those years of standing in front of an open fridge, trying to decide… Will it be Ranch? Or blue cheese? What shall I dip my wings in today? Well, Ranch blue cheese dressing is the correct answer! I love blue cheese. Sometimes I want it funkier than other times. And Ranch? Well, I can drink it straight out of the bottle.

These are happy days indeed my fellow wing lovers. Both tastes in one easy ready-to-dip mix.

A Little More Funk, Please

Want a bit more of that classic funkiness in your Ranch blue cheese dressing? Sure, you could just adjust the ratio of one dressing to another, though I’m a big fan of equal parts of both. Nope, just add some finely crumbled blue cheese, stir, and serve. Done.

Good On More Than Wings

And yes, this dressing is absolutely fantastic on a garden salad, too. Or use it for dipping vegetables. It’s a winner. An easy winner.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Also try my copycat of the Ranch dressing at Wingstop!

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5 from 1 vote

Ranch Blue Cheese Dressing

This dressing is absolutely fantastic on a garden salad, too.

Prep Time5

Cook Time5

Course: Dipping Sauce

Cuisine: American

Keyword: blue cheese, dipping sauce, Ranch

Servings:

Calories: 159kcal

Equipment

Mixing Bowl

Ingredients

½ cup Blue cheese dressing
½ cup Ranch dressing
blue cheese crumbled, to taste, optional

Instructions

Combine all ingredients in a small bowl or resealable container.
Refrigerate until ready to use.

Notes

Shake or stir before serving.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each