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There’s probably a story behind where this Geezer Wing sauce got its name. I don’t know the history. But what I do know is that this is one fantastic take on a classic Buffalo wing sauce. This sauce is absolutely packed with flavor. There’s a lot of great stuff in it, along with a good bit of heat. Not too much, but you’re gonna notice it.
Stir It, Stir It Good
Butter likes to separate in Buffalo wing sauces as it sits. So before you use this Geezer wing sauce on your just-cooked wings, give it a good stir. Get that butter good and mixed in.
More Heat
If you like your wings hotter, use your favorite hotter hot sauce. Adding a bit more cayenne or red pepper flakes will kick it up some more too. Just don’t add anything that’ll hide the great flavors in this sauce. It’s a real winner.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Geezer Wing Sauce
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 6 ounces Frank's RedHot sauce
- 8 tablespoons unsalted butter one stick
- 1 tablespoon white vinegar
- ¼ teaspoon celery seed
- ½ teaspoon cayenne pepper
- ½ teaspoon dried red pepper flakes
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- ½ teaspoon Worcestershire sauce
- 4 teaspoons your favorite hot sauce use a flavored hot sauce or just add more Frank's
Instructions
- To make the sauce, combine all ingredients in a small saucepan over medium heat. Stir until the butter is melted. Keep warm until ready to use.
- Stir sauce again before using.
- Toss wings in sauce. Click here for our guide on how to sauce your wings.
- Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
