The Dirty Buffalo Mild Buffalo Wing Sauce Wings

I was more than looking forward to some The Dirty Buffalo mild Buffalo wing sauce wings. I ordered a big mix of sauces from the Virginia-based more-than-a-wing-joint. The first that I tried, the hot Buffalo version, was a huge win. Great flavor and heat. And I didn’t sit around counting the days until I made some wings using the mild Buffalo sauce. I counted the seconds.

The Dirty Buffalo Mild Buffalo Wings

Deep-Fried For Wing Perfection

I started out with my favorite deep-fried wings. You can make any wings you like. Just don’t go seasoning them so heavy that you’re going to bury the flavor from these The Dirty Buffalo mild Buffalo wing sauce wings. The sauce is the winner here. A big winner. There’s no real heat here, so it’s all about flavor. Like it should be. Your it’s-too-spicy friends will thank you for these wings again and again so invite them over for a batch!

Great Flavor.

The flavor is perfect in this sauce. This is easily one of best low-heat Buffalo wing sauces I’ve had. It has traditional flavor and the perfect consistency. I loved it. This is one great second stop on my journey through the sauces from The Dirty Buffalo.

The Dirty Buffalo Mild Buffalo Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Mild Buffalo Wing Sauce Wings

Fantastic classic Buffalo wing flavor with a gentle heat.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Equipment

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Panola Pepper Mild Wing Sauce Wings

Nothing makes a good Buffalo wing sauce like a good hot sauce. Those aged peppers bring a depth of flavor like nothing else can. It’s not about heat. It’s about flavor. And these Panola Pepper mild wing sauce wings have the flavor. Doesn’t really matter how you cook up your wings, the sauce is the winner here. Nothing but flavor. And a little bit of heat.

Panola Pepper Mild Wing Sauce Wings

Thin For The Win

This sauce smells amazing as soon as you open the bottle. You know you’re in for a treat right off the bat. Panola Pepper mild wing sauce wings ain’t messing around. It did strike me at first that the sauce is a little thin. But as soon as I got it on my wings my worries went away. I was lost in deliciousness.

This sauce is made using milk. I don’t think I’ve ever seen that in a wing sauce. Or pretty much any sauce for that matter. It’s good stuff. Maybe milk (and fantastic peppers!) is the answer!

Also try some Legend Larry’s mild Buffalo wing sauce wings!

Panola Mild Wing Sauce Wings
Print Recipe
5 from 1 vote

Panola Pepper Mild Wing Sauce Wings

A wonder wing sauce with tremendous pepper flavor.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.