Nothing makes a good Buffalo wing sauce like a good hot sauce. Those aged peppers bring a depth of flavor like nothing else can. It’s not about heat. It’s about flavor. And these Panola Pepper mild wing sauce wings have the flavor. Doesn’t really matter how you cook up your wings, the sauce is the winner here. Nothing but flavor. And a little bit of heat.

Thin For The Win
This sauce smells amazing as soon as you open the bottle. You know you’re in for a treat right off the bat. Panola Pepper mild wing sauce wings ain’t messing around. It did strike me at first that the sauce is a little thin. But as soon as I got it on my wings my worries went away. I was lost in deliciousness.
This sauce is made using milk. I don’t think I’ve ever seen that in a wing sauce. Or pretty much any sauce for that matter. It’s good stuff. Maybe milk (and fantastic peppers!) is the answer!
Also try some Legend Larry’s mild Buffalo wing sauce wings!
Panola Pepper Mild Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Panola Pepper Mild wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.


