Mike, Author at For the Wing

Buffalo Wild Wings Mild Buffalo Wing Sauce Wings

It’s not that I don’t like spicy wing sauces, nope. I do. But sometimes I want to enjoy great traditional Buffalo wing flavors without the kick. That’s where this Buffalo Wild Wings Mild Buffalo wing sauce comes in. Great flavor without being spicy, it’s a really great sauce for sitting back and enjoying a big ole batch of wings.

The Perfect Sauce for Everyone

I would consider these mild Buffalo wings to be the perfect ‘safe’ wings to serve at a party. You don’t have to worry about over-spicing anyone with this sauce and they’ll still enjoy great wings. It also is perfect for boneless wings. Just toss them in the sauce or use it as a dipping sauce on the side.

Buffalo Wild Wings Mild Classic Wing Sauce, 12 fl oz (355 mL)

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Want a bit more of a kick? Try Buffalo Wild Wing’s medium Buffalo wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Buffalo Wild Wings Mild Buffalo Wing Sauce Wings

Great flavor without being spicy, this is a really great sauce for sitting back and enjoying a big ole batch of wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, mild, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo Wild Wings Mild Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover. Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: citrus, wings

Servings:

Calories: 243kcal