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Hallelujah is right! You’ll be praising this wing sauce from Plucker’s just like I did as soon as I took my first taste. It’s not fancy, but oh is it ever a great combination of Sriracha and BBQ sauce. A little heat, and a little Asian-inspiration, and a little smoke all in a nice tomato-based sauce make for finger-lickingly good wings. Plucker’s Hallelujah wings are fantastic!

Hallelujah Is Right

Plucker’s Hallelujah wing sauce is also great on grill ribs, pulled pork, and chicken. Don’t be shy with it. And don’t worry about it running off your food either. It has the right consistency. It sticks just right no matter what you put it on. No sauce lakes on your plate from this sauce, that’s for sure! These Plucker’s Hallelujah wings are a delight!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!