Hallelujah is right! You’ll be praising this wing sauce from Plucker’s just like I did as soon as I took my first taste. It’s not fancy, but oh is it ever a great combination of Sriracha and BBQ sauce. A little heat, and a little Asian-inspiration, and a little smoke all in a nice tomato-based sauce make for finger-lickingly good wings. Plucker’s Hallelujah wings are fantastic!
Hallelujah Is Right
Plucker’s Hallelujah wings sauce is also great on grill ribs, pulled pork, and chicken. Don’t be shy with it. And don’t worry about it running off your food either. It has the right consistency. It sticks just right no matter what you put it on. No sauce lakes on your plate from this sauce, that’s for sure!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Plucker’s Honey BBQ wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Plucker’s Hallelujah Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Plucker’s Hallelujah Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
