Who doesn’t love the sound and smell from a big ole hot plate of sizzling fajitas from their local Mexican restaurant? Well, my Poppin’ Buffalo Wings are sorta kinda like that. Fantastic Buffalo wing sauce aroma and flavors. Crazy outrageous sizzling sounds! Yep, thanks to the classic candy Pop Rocks, you too can have a snap-crackle-poppin’ good wing dish!
Pop Rocks. On Wings. Yes.
You don’t have to go crazy adding Pop Rocks to your Poppin’ Buffalo Wings. You’re not making candy. You don’t want to make your Buffalo wings too sweet. Just sprinkle them around just before you serve your wings, while the wings and sauce are still hot. As soon as those little candies hit that sauce they’ll start poppin’! It’s fun! Everyone wants to have fun with their food, and this has to be the most fun way to serve chicken wings that there’s ever been!
Use whatever flavor of Pop Rocks you prefer. Or mix it up. Combine a few different flavors!
Try some Old Mill Buffalo wings too!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Poppin’ Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Your favorite wing sauce
Cherry Pop Rocks Crackling Candy
Instructions
- Toss wings with sauce and sprinkle with the candies before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
