• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
• Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

• Melt the butter in a pan over low heat.
• Add the remaining ingredients and whisk well.
• Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
• Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.