Plucker's Gochujang wing sauce Archives

I’ve actually made my own gochujang sauce-based wings before. And they were very, very good. But I have to admit, I don’t dream about them. I do, however, dream about Plucker’s Gochujang wings. It’s a bit sweeter than my version, and I really like that. And the gochujang sauce is well, a bit less funky. I could drink this sauce right out of the bottle. It’s a very well-balanced tasting sauce and is delightful on wings.

Another Great Sauce From Plucker’s

As with pretty much any of their sauces, Plucker’s Gochujang wing sauce is also great on hot-off-the-grill grilled chicken (I like chicken quarters). And ribs. Oh so good on ribs. When you buy a bottle of wing sauce (and really, any wing sauce), don’t just think wings. Many sauces are great for other dishes too!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!