This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I’ve had my share of garlic Parmesan wings. I’m a big fan of the flavor combination. But, I admit, sometimes the sauce is almost like salad dressing. Not that that’s necessarily a turn off. Heck, I love using wing sauces for more than wings. Kosmos Q Garlic Parmesan wings sauce is thick. It’s not going to be mistaken for a salad dressing. And it’s not overpoweringly garlicky, and it’s not too Parmesan-y. It’s pleasant, and yummy and finger-licking good.
Get Ready For Some Finger Licking
You can’t go wrong with any Kosmos Q Garlic Parmesan wing sauce or any of their sauces or their many wing dust varieties. You can order a few bottles without worrying that you won’t like what you get. And hey, they also make a dry garlic Parmesan wing dust that is really, really crazy good so get some of that too!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll want to make Kosmos Q General Tso wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kosmos Q Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Kosmos Q Garlic Parmesan Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.