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I’ve had my share of garlic Parmesan wings. I’m a big fan of the flavor combination. But, I admit, sometimes the sauce is almost like salad dressing. Not that that’s necessarily a turn off. Heck, I love using wing sauces for more than wings. Kosmos Q Garlic Parmesan wing sauce is thick. It’s not going to be mistaken for a salad dressing. And it’s not overpoweringly garlicky, and it’s not too Parmesan-y. It’s pleasant, and yummy and finger-licking good. These Kosmos Q Garlic Parmesan wings are great wings!

Get Ready For Some Finger Licking

You can’t go wrong with any Kosmos Q Garlic Parmesan wing sauce or any of their sauces or their many wing dust varieties. You can order a few bottles without worrying that you won’t like what you get. And hey, they also make a dry garlic Parmesan wing dust that is really, really crazy good so get some of that too! But start by making some Kosmos Q Garlic Parmesan wings first!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!