I have to say that here in the mid-west, I hadn’t had much of a history with Hatch chiles until a few years ago when I bought an entire case of them and roasted them. I’ve been searching them out ever since. To my pleasant surprise, along came Frederik’s by Meijer Hatch Chile wing sauce. This sauce is nice and creamy and not too thick. I could see the Hatch (and green) chiles floating happily in the bottle. I knew I was in for goodness when I made these Frederik’s By Meijer Hatch Chile wings!
Fantastic Hatch Chile Flavor
Frederik’s by Meijer Hatch Chile wing sauce has a hint of garlic. And just the slightly amount of heat. And plenty of great balanced pepper flavors. I mean you can taste the peppers! Don’t laugh. I’ve had sauces that said they tasted like something-or-other and they didn’t even come close. This sauce delivers on its pepper promise in every bite of Frederik’s By Meijer Hatch Chile wings.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Brrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some Frederik’s by Meijer creamy jalapeno wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frederik’s By Meijer Hatch Chile Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frederik's By Meijer Hatch Chile wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
