wings Archives - Page 13 of 51

Air Fryer Holy Voodoo Dry Wings

Grillers and BBQ smokers all over the country tout how great Meat Church’s seasonings are. Me, I always make wings first with any new seasoning I pick up. I don’t sauce them. I don’t bury them in other flavors. My favorite is making dry wings. And I found these air fryer Holy Voodoo dry wings to be absolutely delicious! The seasoning is slight sweet with both white and brown sugar. It’s a bit salty, but I do tend to like salty seasonings. And it’s just a tad spicy. It’s one of the most balanced mixes I’ve had. There wasn’t anything about it that I didn’t just flat-out love. No wonder everyone is talking about it!

Double-Seasoned

I season my air fryer Holy Voodoo dry wings a bit before putting them into the air fryer. Now, because of the sugars in the seasoning I don’t go nuts with it. But I want that flavor before to be added before and after cooking the wings. You can actually skip this step but.. why?

… And sometimes I go for the triple play! I also season my wings (AGAIN!) once I have them on the plate or platter or in the basket… or however I’m going to serve them. Just that one last ‘hit’ of seasoning before I sit down to devour them!

Try all of the seasonings from Meat Church on wings. Or whatever you’re cooking.

Meat Church Fab 5 Gift Box

Designed to elevate the flavor of all your meats…
From sweet and spicy to savory and bold, each rub…

There’s nothing fancy about the air fryer that I use. But it works great on wings. I use it a lot. And I do mean a lot. Mostly for wings. I know. Shocking. Cleanup is fairly easy. It easily holds enough wings for two people. Or one me when I’m really wing-hungry.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

I love using my air fryer for wings. Checkout some of my favorite wing recipes, all made using an air fryer.

Print Recipe

5 from 1 vote

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Meat Church Holy Voodoo seasoning

Instructions

Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Simple Truth Organic Mild Buffalo Wings

I wanted to like all of the wing sauces from Simple Truth, Kroger’s line of organic products. But I could not bring myself to do it. I missed flavor. I wanted more. And, I wanted thicker. Sorry, but these Simple Truth Organic Mild Buffalo wings just didn’t quite get it for me. They were close, and they weren’t bad, they just didn’t wow me.

Well… They Aren’t Perfect…

I suppose I should cut these Simple Truth Organic Mild Buffalo wings a bit of slack. The sauce does have nothing but good ingredients in it, and you can’t fault that. But oh, do I wish it was thicker and had more flavor. Then I would’ve been happy. Right now, well, I’m kind of sad.

Sale

Frank’s RedHot Mild Wings Hot Sauce, 12 fl oz

Tangy flavor and spices of our original wings…
Ready-to-use buffalo sauce with mild heat

Tellin’ It Like I See It

This blog isn’t all about the sauces I love. That’s why I posted this. Heck, you might look at it and give it a try, and love it. If you do, that’s great! Let me know and I’ll be happy to post an opposing review.

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Simple Truth Organic Spicy Garlic Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

2 from 1 vote

Simple Truth Organic Mild Buffalo Wings

Not the greatest, but it's all organic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Simple Truth Organic Mild Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Four Sixes Top Hand Hickory BBQ Sauce Wings

If you watch the TV series Yellowstone you’ve heard of Four Sixes. Now the famous Texas ranch has put out a line of BBQ sauces and seasonings and all sorts of stuff. Me, I got wings on my mind and not horses, so I grabbed a bottle of all of their sauces at my local grocery store and got to making me some hand-held grub. These Four Sixes Top Hand Hickory BBQ sauce wings hit the spot. Heck, I even thought for a moment there I was gathered around the chuck wagon on a hot Texas evening after a long day of cow herdin’. Good ole BBQ flavor. Lightly smoky. Lightly sweet. And just darned good.

Get To Saucin’

I gotta admit, I’m not into lightly saucing my wings when it comes to BBQ sauce. Especially when it’s as good as this sauce is. So I cook up my wings. However I want. Sometimes it’s over an open fire like cowboys would. Or in an air fryer, like no cowboy would. Then I toss or brush them with sauce. Lots of sauce. I like my Four Sixes Top Hand Hickory BBQ sauce wings saucy!

Ranch on the Ranch

I kinda get the feelin’ that cowboys don’t carry around bottles of Ranch dressing while they’re working the herds. But I gotta have Ranch with my BBQ wings. I love that combination of cool Ranch and sweet bold BBQ. So if I was a cowboy, I’d hide a bottle under my saddle. Well, maybe not. Nobody likes hot Ranch.

6666 Four Sixes Top Hand Hickory BBQ Sauce…

A classic hickory smoke blend with red pepper and…

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try you some Four Sixes Straight Sixes Spicy BBQ sauce wings, pardner! And some Yellowstone original cowboy BBQ sauce wings.

Print Recipe

5 from 1 vote

Four Sixes Top Hand Hickory BBQ Sauce Wings

One of the best BBQ-sauced wings you'll ever enjoy!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Four Sixes Top Hand Hickory BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Maple Wings

Yowsa. Now we’re talking about some seriously devour-worthy wings. These air fryer maple wings are beyond finger-lickingly good. As soon as I took my first bite I instantly regretted not making more wings and sauce. The wings are your standard air fryer wings. A little seasoning and cooked until the skin is crispy. The sauce, though, is the star of the show. The right sweetness. The right umami thing. And just a kiss of heat. These are great wings!

Step Up Your Teriyaki Game

You can use whatever teriyaki sauce you like to make these air fryer maple wings. But for me, my go-to teriyaki sauce is from the fine folks over at Bourbon Barrel Food. They have two versions actually. The Kentuckyaki sauce is a wonderfully bourbon-infused sauce that has such a great, deep flavor. It’s great anywhere I need a teriyaki sauce. And of course their spicy version is … spicier! It also makes for a great sauce for these wings!

The maple syrup in this sauce gives off a wonderful, sweet, warm aroma. It kind of ‘sets the mood’ for these wings. Turn down the lights, sit down, and enjoy some great wings!

Oh, The Sauce!

As easy as it is to make, and as simple as the ingredients are, the sauce is really amazing. Wings are not this sauce’s only perfect match, either. It’s perfect for dipping chicken nuggets or fingers. Like beyond perfect even. Slather it on grilled chicken breast just before you put it on a bun for a chicken sandwich. Yum.

Ribs are another great use for this sauce. Asian-inspired flavors and pork are the perfect marriage. Try it and you’ll never go back to using traditional BBQ sauces on your ribs.

Oh, and burgers too! Ground pork or chicken burgers are even better with the sauce on them!

Sale

Bourbon Barrel Kentuckyaki, 375 ml

Kentuckyaki is teriyaki sauce made Kentucky-Style…
This all-natural sauce is sweetened with…

Sale

Spicy Kentuckyaki

BOURBON marinade grilling

Also try my Kentuckyaki wings!

Print Recipe

5 from 1 vote

Air Fryer Maple Wings

Fantastically delicious wings!

Inspired by a recipe from The Food Network

Prep Time15

Cook Time30

Total Time45

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 582kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper to taste

For the sauce

⅓ cup teriyaki sauce
½ cup soy sauce
2 tablespoons garlic minced
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon freshly ground black pepper
½ tablespoon dried red pepper flakes
2 cups maple syrup

Instructions

For the wings

Season the wings with salt and pepper.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in the sauce. Click here for our guide on how to sauce your wings.

For the sauce

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil. Reduce heat to a simmer.
Continue to simmer until slightly reduced.

Notes

Store any leftover sauce in the fridge. Make sure you re-heat it slightly over medium heat before using.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Squeeze Hot Honey Sauce Wings

You’ve seen the ads. “You got to Frank it up!” And maybe you thought, “I’m not sure if I should”. Well stop thinking that way. You do need to Frank it up. And make yourself some Frank’s RedHot Squeeze Hot Honey sauce wings. Oh yeah, it’s a bit sweet. But not crazy sweet. You get that wonderful wild honey taste. And of course a bit of that classic Frank’s sauce flavor and heat. It’s the perfect balance of heat and sweet in every bite!

Squuuuueeezeeee

Yeah, you can toss your wings in the sauce when you make some Frank’s Redhot Squeeze Hot Honey sauce wings. Sure. Go for it. But the fun thing is to squeeze that sauce all over them then dive in. And squeeze a lot. This is a great sauce that’ll make everyone happy. The sweet crowd. The spicy crowd. Happy all around!

What? Not just for wings?

Now, I can’t say I’ve tried it, but I’ve read where a lot of people love this sauce on more than wings. Gasp! What? You put a wing sauce on something other than wings??? ! Ok, well, if that’s your thing… go for it. Try it on pizza. Or ice cream. I don’t care. I use mine on wings.

Frank’s RedHot Squeeze Hot Honey Sauce, 12 fl oz

Easy, squeezy, customizable heat
Sweet and spicy heat

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Frank’s RedHot Squeeze Creamy Buffalo sauce wings!

Print Recipe

5 from 1 vote

Frank’s RedHot Squeeze Hot Honey Sauce Wings

Fantastic classic flavor and heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: honey, hot

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Squeeze Hot Honey sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce Wings

Oh, I already knew about BBQ sauced-wings. Trust me. But what I didn’t know is that I needed a hint of lime in my BBQ sauce. I had no idea. But oh does it make a difference. Just enough to offset the sweetness. You still get a wonderfully smoky, just-the-right-thickness sauce. But with something special. A wonderful twist. I could eat these Hoosier Daddy Smokehouse Hickory with lime BBQ sauce wings all day long. They are finger-licking good. This sauce is amazing.

Hoosier Daddy Smokehouse Hickory with Lime BBQ Wings

A Dream-Worthy Sauce

I cannot wait to make some more Hoosier Daddy Smokehouse Hickory with lime BBQ sauce wings. But I also can’t wait to use the same sauce on some of my other favorites. Like smoked ribs! Or pulled pork. And I know this sauce will be amazing on rib tips or burnt ends. And you know what? You don’t have to get all BBQ-y with it to enjoy it. Slather some on grilled hot dogs or burgers too! Ditch the ketchup, this is better!

Available Online and in Stores

I’m lucky enough to be able to get all of the Hoosier Daddy BBQ sauces at our local grocery store. Tremendous on anything grilled or smoked, the sauces take wings to an all-new place too. Whether they are deep-fried, baked, grilled or roasted, you’re in for a treat. You can always order their sauces online directly from Hoosier BBQ or from Amazon too.

Hoosier Daddy BBQ Sauce Smokehouse Hickory with…

Hickory Smoked flavor filled with zing of Lime to…

Brrrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Hoosier Daddy Ghost Roast BBQ sauce wings and some Hoosier Daddy Sweet and Sassy BBQ sauce wings!

Print Recipe

5 from 1 vote

Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce Wings

Lightly sweet, lightly smoky, with a kiss of lime. An all-around fantastic BBQ sauce that is amazing on wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Squeeze Creamy Buffalo Sauce Wings

Here’s how you become a legend in the wing world. First, you start with a fantastic Buffalo sauce. Then you ‘creamy-ize’ it, making it smooth with the perfect consistency. Then you put into a squeeze bottle so people can squirt it onto wings, fries, sandwiches… everything. I sure hope someone at Frank’s RedHot now has a ‘legend’ sign on their office door. They deserve it. Because I really loved the Frank’s RedHot Squeeze Creamy Buffalo sauce wings that I made.

Creamy Mildly Spicy Deliciousness

The sauce is the winner on these Frank’s RedHot Squeeze Creamy Buffalo sauce wings. Classic Buffalo flavor. A kiss of heat. Creamy consistency. I found myself licking my fingers over and over as I devoured my wings. I found this sauce to be addictingly good. If you love Frank’s RedHot Buffalo sauce, you’ll love this sauce even more.

Squeeze-N-Squirt

Don’t just keep this sauce on-hand for wings. You’ll want to use it on fries, pizza, Ramen, grilled chicken, pulled pork… Everything. It’s a great all-around sauce that isn’t going to run off anyone afraid of a little heat. And it’s packed with flavor.

Frank’s RedHot Squeeze Creamy Buffalo Sauce, 12 fl…

Easy, squeezy, customizable heat
Perfect balance of flavor and smooth, creamy heat

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try my Buffalo teriyaki wings.

Print Recipe

5 from 1 vote

Frank’s RedHot Squeeze Creamy Buffalo Sauce Wings

Creamy mildly-spicy great-tasting fantastic-ness!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Squeeze Creamy Buffalo sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Squeeze sauce over wings before serving.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Easy Buttermilk-Battered Cajun Wings

I’ve apologized before for making chicken wings that crossed the line into fried chicken land. Well, no more. Fried wings are fried chicken. Yeah, the more coating there is the more they’re like grandma’s fried chicken. But you won’t confuse these easy buttermilk-battered Cajun wings with what your favorite nana makes. No way is that going to happen. In fact, your grandma might not like these, especially since the last time you were over at her house she said that those ranch Doritos you left her were too hot.

A wonderful spicy kick

These wings themselves already have a little kick to them. Serve them with a side of spicy Buffalo wing sauce and you definitely won’t be yearning for a side of mashed potatoes and some green beans. You might be reaching for a cold beer, though. You can make these even hotter by adding more hot sauce, of course. As they are I’d call them ‘nicely spicy’.

Get Naked

Quite honestly, these easy buttermilk-battered Cajun wings don’t need any kind of sauce. At least not directly on them. Just serve them right out of the deep-fryer. Ok, let them cool for a minute or two first but then get to eating! They’re packed with flavor and don’t need anything else. And oh, that crunchy batter! It’s so crazy delicious!

But….

If you still like a dipping sauce, like I do, do it on the side. Be it Buffalo sauce, ranch or blue cheese or whatever you want. I use these little condiment cups for them. They’re small but not tiny. They’re big enough for wings to dip them properly and that’s the goal. I use them all of the time for other things too, like salad dressings.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Easy Buttermilk-Battered Cajun Wings

Incredibly tasty with an amazing crunch.

Prep Time10

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 519kcal

Equipment

Ingredients

3 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 ½ cups buttermilk
¼ teaspoon hot sauce or more, to taste
½ teaspoon kosher salt
1 ½ cups all-purpose flour
1 teaspoon paprika
2 tablespoons Cajun seasoning
vegetable oil for frying

Instructions

Combine the buttermilk, hot sauce and salt in a resealable container or a medium bowl.
Add the wings and toss to coat.
Refrigerate for 30 minutes.
Heat 2-3" of oil in a deep-fryer or Dutch oven.
In a large bowl, combine the flour, paprika and Cajun seasoning.
Remove the wings from the buttermilk mixture and shake off any excess.
Transfer to the flour mixture and toss to coat well.
Deep fry the wings until done, 8-12 minutes. Transfer to a paper towel-lined plate to drain.
Serve hot.

Notes

Serve with your favorite wing sauce on the sauce, for dipping.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Four Sixes Straight Sixes Spicy BBQ Sauce Wings

My squeeze bottle of this sauce didn’t last long at all. Not only were these Four Sixes Straight Sixes Spicy BBQ sauce wings fantastic, but the sauce also found its way onto some pulled pork sandwiches and baked potatoes. And some grilled chicken thigh sandwiches. This sauce is great all-around, but absolutely fantastic on wings. It’s what I call a “not overly” BBQ sauce. It’s not overly spicy. It’s not overly sweet. Or overly thick. It’s just spot-on in every category.

Four Sixes Straight Sixes Spicy BBQ Wings

Squeeze Away

I found myself craving more of these Four Sixes Straight Sixes Spicy BBQ sauce wings not minutes after finishing them. They are the perfect balance of vinegar, sweet molasses and just a hint of heat. And I liked the slightly smoky flavor. All in a great stick-to-your wings consistency. I was glad I found a bottle of this sauce at my local grocery store. Now I have to go back and get more!

6666 Four Sixes Straight Sixes Spicy BBQ Sauce…

Texas Style BBQ Sauce: One 16 oz bottle of 4 Sixes…
Premium Sauce: Crafted with the finest ingredients…

Brrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Hoosier Daddy Sweet and Sassy BBQ sauce wings!

Print Recipe

5 from 1 vote

Four Sixes Straight Sixes Spicy BBQ Sauce Wings

One of the best BBQ-sauced wings you'll ever enjoy!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Four Sixes Straight Sixes Spicy BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Crispy Woodfired Garlic Dry Wings

I made some delicious dry wings the other day using Kinder’s woodfired garlic rub. Man, were they ever insanely good. I fell in love with the roasted garlic flavor. Mixed with other spices, it’s a rich seasoning that is great on any meat. I was craving some deep-fried wings next, so I decided to add some of the seasoning and make my crispy woodfired garlic dry wings. And boy, did they ever deliver on flavor!

Easy. Crunchy. And Tasty.

These crispy woodfired garlic dry wings took no time to prepare and cook. And eat for that matter. Kinder’s seasonings and sauces never disappoint. They don’t cut corners when it comes to quality and flavor. All I had to do was mix a little of this packed-with-roasted garlic seasoning with some flour and coat some wings. I let them ‘get happy’ in the fridge for 30 minutes. Then I fried them. That’s it. That’s all it takes to make perfect wings.

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kinder’s Organic Woodfired Garlic Rub, Premium…

Experience premium smokehouse BBQ straight from…
Great flavor starts with a careful selection of…

Fry, Baby!

I love deep-fried wings. But it’s usually just me I’m cooking for. So there’s no reason for me to drag out my big deep-fryer that could easily cook for a crowd. No, this calls for my Fry Daddy. Perfect for one-to-four people’s-worth of wings. And it doesn’t use a lot of oil, that’s a major plus. It gets to temperature quickly and maintains it even when I add cold wings. It’s priced right too and lasts forever!

Sale

Presto 05427 FryDaddy Electric Deep Fryer

SPECIAL GREEN/GOLD EDITION: Our best-selling…
FOUR SERVINGS: Makes four servings of french fries…

Also try my creamy Cajun garlic wings. Yes, creamy. And yummy!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Crispy Woodfired Garlic Dry Wings

Crunchy roasted garlic deliciousness.

Prep Time5

Cook Time1 15

Course: Appetizer

Cuisine: American

Keyword: fried, wings

Servings:

Calories: 570kcal

Equipment

Deep Fryer

Ingredients

For the seasoning

1 cup all-purpose flour
1 tablespoon Kinder's Woodfired Garlic Rub or more, to taste
vegetable oil for frying

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Combine the flour and rub.
Rinse your wings and pat dry.
Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
Transfer to the refrigerator for 30 minutes.
Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
Return to the fridge for 30 minutes.
To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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