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Twice-Fried Air Fryer Wings
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Twice-Fried Air Fryer Wings

I recommend that you go heavy with the seasoning for the first fry.
Course Appetizer
Cuisine American
Keyword air fryer, wings
Prep Time 5 minutes
Cook Time 1 day 45 minutes
Servings 1
Calories 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again at 360 F.
  • Flip the wings one last time. Cook another 6 minutes at 400 F.
  • Remove wings and let them cool completely. Place into a resealable container and place into the refrigerator overnight.
  • Preheat your air fryer per manufacturer's recommendation to 400 F. While the air fryer is heating remove the wings from the fridge.
  • Add wings to air fryer basket and cook 10-15 minutes or until hot.
  • Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg