Meijer Honey Barbecue Wing Sauce Wings

Wow. I’ve got to stop being so surprised as to how great the wing sauces are from Meijer. I mean no disrespect to the fine people at Meijer, but I wasn’t expecting such great flavor and texture from a well, cheaper, sauce. I’ve loved every one I’ve tried and I’ll be getting more and more, again and again. The Meijer honey barbecue wing sauce is spot on. Low in heat, but high in flavor. A little sweet with a little smoky. I’m willing to bet this sauce would be equally as great on ribs or pulled pork. It’s darned good!

Meijer Honey Barbecue Wings

Lightly Smoky And Sweet

Meijer has a full line of wing sauces. Check them out! They’re all natural and don’t contain anything ‘weird’ in them. And another plus is that they come in glass bottles. None of that strange plastic flavor going on here. Just good stuff just like this Meijer Honey Barbecue wing sauce.

Make some Meijer Korean BBQ style wing sauce wings too! You won’t regret it!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Honey Barbecue Wings
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5 from 1 vote

Meijer Honey Barbecue Wing Sauce Wings

Low in heat, but high in flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Smokehouse Wing Sauce Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Smokehouse wing sauce.

Wing Master Smokehouse Wings

The Right Amount Of Smoke And Heat

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Smokehouse wing sauce and dug in. The smokehouse sauce has, as you might guess, a great smoky flavor. Not overwhelmingly smoky, but really good. It really amplifies the grilled flavor of the wings. The sauce has a bit of a chipotle and wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles!

Pepper Palace Sauces Make For Happy Wings

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master Sweet Chili wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Smokehouse Wings
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5 from 1 vote

Wing Master Smokehouse Wing Sauce Wings

The smokehouse sauce has, as you might guess, a great smoky flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: smoky, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Restaurant-Style Deep-Fried Wings

Most of the time, you’ll find me making my wings on one of my grills. Quite regularly, actually. But sometimes I am just not up to fighting the weather or I prefer a more traditional wing. That’s when my restaurant-style deep-fried wings make an appearance. For me, a deep-fried wing has to be battered, but not heavily so. Somewhere between grandma’s fried chicken and no-batter-at-all is what I want. Something for the wing sauce to stick to, and something with just a little crunch. A little kick, if I want. Like these wings, right here.

Restaurant-Style Deep-Fried Wings

My Go-To Recipe

This is my base recipe for my restaurant-style deep-fried wings. When I’m cooking dry wings (not sauced after cooking), I will often take the dry wing spices and incorporate them into the coating, leaving out the paprika and/or cayenne if they will clash. My Buffalo Ranch dry wings are a great example.

Big Wings Take Longer (Duh!)

Frying time varies with the size of your wings. I always buy family packs of fresh wings. They’re big and meaty and take a full 9 minutes or longer to fry. If you buy frozen un-cooked wings (thaw them first!) you’ll often find they are smaller and don’t require so much cooking time.

Also try my crazy-good Grippos-crusted wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Restaurant-Style Deep-Fried Wings
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5 from 1 vote

Restaurant-Style Deep-Fried Wings

This is my base recipe for my restaurant-style deep-fried wings.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

For the coating (feel free to add your favorite wing seasoning too!)

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 375 F.
  • Rinse wings and pat dry. Transfer to a large bowl.
  • Combine the coating ingredients and sprinkle some (but not all) over the wings. Toss to coat. If the wings don't get fully coated add some more coating. You might have leftover coating.
  • Working in batches, transfer wings to the oil and fry 5-6 minutes per side, flipping once.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Toss with your favorite seasoning and/or sauce and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Private Selection Gochujang Honey Garlic Wing Sauce Wings

Yowsa, this right here is a fantastic bottled wing sauce! On a whim I picked up a bottle each of the Private Selection wing sauces during a trip to Kroger. The first one I tried was the Gochujang Honey Garlic wing sauce. I was so seriously blown away I could not wait until I made my next batch of wings and tossed them in more sauce. Private Selection Gochujang Honey Garlic wings are a winner!

Private Selection Gochujang Honey Garlic Wings

Packed With Flavors

Garlicky, spicy, sweet and with a slightly fermented chile paste flavor, wings (or for that matter, anything) covered in this sauce will be absolutely delicious.

This sauce has me excited, looking forward to the remaining sauces in my Private Selection collection. The price was right (around $3 a bottle) and the taste? Amazing. You cannot lose with Private Selection Gochujang wing sauce.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Private Selection’s hatch green chile crema wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Private Selection Gochujang Honey Garlic Wings
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5 from 1 vote

Private Selection Gochujang Honey Garlic Wing Sauce Wings

Yowsa, this right here is a fantastic bottled wing sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, garlic, honey
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Legend Larry’s Medium Buffalo Wing Sauce Wings

I have been more than pleased with the wing sauces from Legend Larry’s. I’ve never been to the actual restaurants, but if their bottled sauces are any indication of how good the food is, I’m going. And soon. The Legend Larry’s medium Buffalo wing sauce is the perfect middle-of-the-road spicy wing sauce. It’s exactly the sauce you want for your “I’m scared of the heat” guests, friends and family. Yet it still has that great Buffalo flavor and the perfect consistency for sticking to your wings without leaving you with a lake of sauce in the bottom of your plate. This is a fantastic sauce. Just like everything else from Legend Larry’s.

Legend Larry's Medium Buffalo Wings

The Perfect Sauce For A Party

Legend Larry’s medium Buffalo wing sauce is fantastic on wings, and it’s also great injected into wings! It’d also be great on roasted chicken in Buffalo chicken dip. I’m all about the wings, though, and this sauce really hit all the right notes on a batch of wings I cooked up for lunch.

Also try some Legend Larry’s mild Buffalo wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Medium Buffalo Wings
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5 from 1 vote

Legend Larry’s Medium Buffalo Wing Sauce Wings

Legend Larry’s medium Buffalo wing sauce is the perfect middle-of-the-road spicy wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Peri-Peri Wings

Apparently I have been living in a dark, deep cave for years and never heard of peri peri (or piri piri) sauce. Until recently, that is, when I saw an old episode of Anthony Bourdain’s No Reservations where he devoured some peri peri chicken in Mozambique. He said it was great, but oh did it burn. Sounded good to me so I found a jar of peri peri sauce at Jungle Jim’s grocery store, and proceeded to make Peri-Peri wings that I then lightly covered in the sour, vinegary, slightly sweet and definitely spicy sauce.

Peri-Peri Wings

Great Flavor And Heat

I found the peri peri sauce to be quite addicting. Yeah, it’s a bit spicy but it’s really not over-the-top hot in my opinion. It brings a nice earthy pepper to these Peri-Peri wings. I can definitely see myself roasting an entire chicken and covering it in peri peri. That’d make for some mighty good eats. With a kick.

RIP Anthony.

Also try my raspberry chipotle wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Peri-Peri Wings
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5 from 1 vote

Peri-Peri Wings

I found the peri peri sauce to be quite addicting. Yeah, it’s a bit spicy but it’s really not over-the-top hot in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: African, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

Heat, Your Way

It’s easy to customize the heat in these Mexican chicken wings to suit your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and/or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my delicious orange wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Mexican Wings
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4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

House of Wings Singapore Wing Sauce Wings

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious. Like the House of Wings Singapore wing sauce. Although the sauce is based on traditional Buffalo wing flavor, it has wonderful hints of Szechuan ingredients. It’s a little sweet, a bit savory, and has just the right amount of spiciness. It’s just flat-out delicious.

House of Wings Singapore Wings

Incredibly Tasty. Definitely Different.

I could not get enough of House of Wings Singapore wing sauce. Like all of the other Alliger’s wing sauces, I quickly wished I had ordered more. Nothing made me sadder than when the last drops of sauce would come out of a bottle. Fortunately, more sauce is just a few clicks away!

Also try House of Wings southern wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

House of Wings Singapore Wings
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5 from 1 vote

House of Wings Singapore Wing Sauce Wings

This sauce is just flat-out delicious.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had. I wasn’t expecting the sauce, as simple as it was, to be so drool-worthy. I could not get enough of it. And the dipping sauce was equally fantastic, with just a slight hint of cumin giving it a nice southwestern flavor. A little heat, and a little sweet. Perfect.

San Antonio Wings

Spicy. Or Not. Up To You.

The first time I made San Antonio wings I used hot picante sauce. The next, I used mild. To my surprise, I loved both equally. That’s saying something because I do normally like a good kick to my wings. Not overpowering, but a little spiciness. You can’t go wrong no matter how you make these.

Oh, and the dipping sauce isn’t just great for San Antonio wings. It’s also yummy dipping for tortilla chips.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try some tangy Tapatio barbecue wings! They’re great too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

San Antonio Wings
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5 from 1 vote

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: southwestern, wings
Servings: 6
Calories: 570kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine the Pace picante sauce, ketchup, honey and cumin. Half of the sauce will be for the wings.
  • Combine remaining sauce with the sour cream and use as a dipping sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 6g | Protein: 42g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 190mg | Sodium: 296mg | Potassium: 441mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Brown Sugar Curry Wings

My wife isn’t a fan of curry seasoning. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.

I went ahead and made a big batch of the spice mix in anticipation of making these wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.

Brown Sugar Curry Wings

Deliciously Different

What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. Then devour.

You don’t need fancy expensive curry powder to make these wings.

Also try my Ramen-seasoned wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Brown Sugar Curry Wings
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5 from 1 vote

Brown Sugar Curry Wings

What would I change about these brown sugar curry wings? Nothing
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: curry, sweet wings, wings
Servings: 6
Calories: 584kcal

Ingredients

Instructions

Notes

Any curry powder will work in this recipe. Even the cheap stuff.

Nutrition

Calories: 584kcal | Carbohydrates: 19g | Protein: 43g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1198mg | Potassium: 523mg | Fiber: 3g | Sugar: 12g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 437mg | Iron: 6mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.