Author: Mike

Palace Sauce Torch Wings

Whew. Spicy. This here is some spicy wing sauce for sure. They weren’t a kiddin’ around at the Wing Palace (home of Palace Sauces) when they named it, that’s for sure. Like all the other Palace Sauces, Palace Sauce Torch wing sauce has the right consistency, the right flavor. And in this case, a lot of heat.

Palace Sauce Torch Wings

Look at that steam coming off them hot-out-of-an-air-fryer wings! Half that is from the sauce, because it’s SPICY!

Gone?! Tell Me It’s Not True!

I read that Palace Sauce Torch wing sauce has been discontinued. Well, that’s sad news for sure! But I bet if enough of us get together and drop them a line, they’ll bring it back!

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Also try some crazy good Palace Sauce Cajun Ranch wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Palace Sauce Torch Wings
Print Recipe
5 from 1 vote

Palace Sauce Torch Wings

Like all the other Palace Sauces, it has the right consistency, the right flavor. And in this case, a lot of heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Medium Buffalo Wings

I think I may have overdone it here recently. I’ve been eating a lot of really, really spicy wings. Ya know, the kind that make your eyes water. Time for a welcome break. Time for some great tasting Buffalo-inspired wings that don’t burn off the roof of my mouth. Thanks to the fine folks at B-Dubs (uh, that’s Buffalo Wild Wings in case you aren’t up on the lingo), I got just what I wanted in their not-so-much heat Buffalo wing sauce.

Buffalo Wild Wings Medium Buffalo Wings

The Perfect Tame Sauce

Buffalo Wild Wings Medium Buffalo wing sauce is going to pretty much satisfy everyone you know. Or have met. Or will meet. It’s not in-your-face anything, just the right amount of vinegar, just the right amount of spiciness, and just the right consistency. And it’s a welcome break from those crazy hot wing sauces, that’s for sure.

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Buffalo Wild Wings Classic Sauce – Medium…
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Buffalo Wild Wing’s mild Buffalo wings for a little less heat.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Medium Buffalo Wings
Print Recipe
5 from 2 votes

Buffalo Wild Wings Medium Buffalo Wings

This sauce is going to pretty much satisfy everyone you know.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Carolina Wings

I’ve always been a fan of Carolina BBQ sauces. And although there are lots of variations from region-to-region, they all have vinegar in common. These Carolina wings packed that great vinegar punch, and then some. I found myself not able to get enough of the sauce on these wings. I’m quite sure I’ll end up using this exact recipe on more than wings. And I almost found that odd because usually, there is a such thing as too much vinegar for me. Red wine vinegar is a little smoother. More… delicate? Normally I’d find it in my salad dressings or in a sauce for red meat. Now, I find it in my wing sauce… to stay!

Carolina Wings

The Perfect Heat

These Carolina wings are a bit spicy, but they have the right amount of spiciness in my opinion. I like a little kick in just about everything I eat, but that doesn’t mean I need to be in pain and not able to taste my meal. The balance between the heat and sweetness is necessary, and the sauce on these wings has achieved that balance spot-on. It’s fantastic stuff.

If you want your sauce a little less spicy you can cut back on the red pepper flake. There really isn’t that much of it to begin with. I would not reduce the amount of adobo sauce, though. It not only adds heat but it also adds that wonderful smoked jalapeno flavor. You don’t want to change that.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my Detroit hot honey wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Carolina Wings
Print Recipe
5 from 1 vote

Carolina Wings

These Carolina wings are a bit spicy, but they have the right amount of spiciness in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 534kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the Carolina wing sauce

Instructions

Notes

Keep any leftover sauce in a sealed container in the fridge. Let the sauce sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Nutrition

Calories: 534kcal | Carbohydrates: 5g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 774mg | Potassium: 411mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Fire-Eater Wings

These fire-eater chicken wings from Steven Raichlen’s The Barbecue! Bible are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect. I plan on using the rub recipe on whole roasted chickens and turkey from my Big Easy, it’s just that good.

Fire-Eater Wings

Great Flavor In Every Bite

I cooked the wings for about 30 minutes in my Char-Broil Big Easy, then I tossed them onto a hot grill for a few minutes to crisp up the skin. You can skip that final step and still enjoy really fantastic wings.

I served my Fired-Eater wings with plenty of Ranch dressing for dipping. But you can skip that dippin’ and just enjoy the tremendous wing flavors as they are!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fire-Eater Rub and Seasoning
Print Recipe
5 from 1 vote

Fire-Eater Wings

Yes, they have some kick, but it’s not overwhelming at all.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 654kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • While the wings are cooking, melt the butter in a medium saucepan.
  • Add the remaining sauce ingredients and whisk to combine.
  • Heat thoroughly.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 654kcal | Carbohydrates: 1g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 738mg | Potassium: 436mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1323IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings

If you’re looking for a thick wing sauce that brings a good bit of sweet and just a bit of heat, the fine folks over at Frank’s RedHot sauce have a sauce for you. Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings sauce (whew!) does pack so much heat that it’ll scare anyone off. It is on the sweet side, but that touch of spiciness helps tame that just right.

Frank's RedHot Spicy Honey Bourbon Thick Sauce Wings

Different. In A Good Way.

Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings to be a bit different, something new. It has a little bit of a molasses flavor to it (I didn’t get that big bourbon hit, but perhaps the hint of bourbon barrels!). And it has a bit of a BBQ sauce-ness to it. Still, it’s complex and good, and it definitely sticks to wings for sure!

Also try some crazy-good Frank’s RedHot spicy maple wings.

Frank's RedHot Spicy Honey Bourbon Thick Hot...
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Remember that if you have to refrigerate your open bottle of sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some of Frank’s RedHot original thick sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Spicy Honey Bourbon Thick Sauce Wings
Print Recipe
5 from 2 votes

Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings

This Spicy Honey Bourbon thick sauce is not so spicy that it'll scare anyone off.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

The fine folks over at Frank’s RedHot sauce have upped their wing sauce game. And then some. They took some of their traditional flavors and made them thicker. Not ewwwy thick, but ooooh thick. Perfect on wings and lots of other things, like nuggets, chicken sandwiches, burgers you name it. Frank’s RedHot Buffalo ‘N Ranch Thick Sauce wings sauce combines a low-heat Buffalo sauce with, you guessed it, Ranch dressing. This sauce isn’t going to scare grandma off with heat. In fact, she’ll love it. And hey, she’ll get to eat wings faster since you don’t have to dip them in Ranch dressing first!

Frank's RedHot Buffalo 'N Ranch Thick Sauce Wings

Stick-To-Your Wings Goodness

Grab a few bottles of Frank’s RedHot Original Thick Hot Sauce next time you’re in your grocery store. It comes in plenty of delicious different flavors, from the mild to the spicier. I can’t pick a favorite, but I like them all, like Frank’s RedHot Buffalo ‘N Ranch thick sauce wings sauce!

Frank's RedHot Buffalo 'N Ranch Thick Hot Sauce...
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  • Thick, stick-to-your-ribs sauce to put on and in…
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Frank’s RedHot Buffalo ‘N BBQ thick sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Buffalo 'N Ranch Thick Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

This sauce isn't going to scare grandma off with heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, Ranch
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$24.71
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Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

After completely destroying a batch of wings covered in Frank’s RedHot Original Thick Hot Sauce the other day (in absolutely no time at all I might add) I rushed to grab another bottle in the line of thick wing sauces. This time I tried Frank’s RedHot Buffalo ‘N BBQ Thick Sauce wings and man, was I ever blown away.

Great expectations

After the original sauce my expectations were high, perhaps too high, I thought. But oh no, this sauce blew me away and then some. Just the right mix of traditional Buffalo wing flavor and BBQ (with just a bit of smokiness). And thick. But not too thick. I was very happy with this sauce. I see why everyone puts this sh#t on everything!

Frank's RedHot Buffalo 'N BBQ Thick Sauce Wings

It’s The Bomb

Frank’s RedHot Original Thick Hot Sauce wings sauce isn’t just for wings. This sauce would be fantastic on grilled chicken. It would make for the world’s best chicken nugget dipping sauce. And it would be stellar on a grilled chicken sandwich. This stuff is the bomb. Get some.

Frank's RedHot Buffalo 'N BBQ Thick Hot Sauce...
Frank’s RedHot Buffalo ‘N BBQ Thick Hot Sauce…
Buy on Amazon

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Frank’s RedHot Buffalo ‘N Ranch thick sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Buffalo 'N BBQ Thick Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

Frank's RedHot Buffalo 'N BBQ Thick Sauce isn't just for wings. This sauce would be fantastic on grilled chicken.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$24.71
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Frank’s RedHot Original Thick Sauce Wings

Well, who doesn’t love Frank’s RedHot Hot Buffalo Wings ? Just when we all thought that it couldn’t possibly get better, it did. The fine folks at Frank’s came up with a thicker version of their classic sauce. Same nice medium-ish spicy flavor, just stick-to-your-wings better. No lake of wing sauce left at the bottom of your plate when you’re done, that’s for sure. Frank’s RedHot Original Thick Sauce clings to your wings.

Frank's RedHot Original Thick Sauce Wings

Just the Right Thickness

One thing Frank’s RedHot Original Thick Hot Sauce isn’t is gloppy. It’s thick but it’s not super duper thick. It’s just right. Someone spent some time getting the consistency perfect and they nailed it. If you’re looking for great classic Buffalo wing flavor in a sauce that isn’t going to drip off your wings, Frank’s RedHot Original Thick Sauce wings sauce is it.

Frank's RedHot Original Thick Hot Sauce, 13 oz
Frank’s RedHot Original Thick Hot Sauce, 13 oz
  • Tangy flavor & medium heat of Frank’s RedHot…
  • Thick, stick-to-your-ribs sauce to put on and in…
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Frank’s RedHot spicy honey bourbon thick sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Original Thick Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Original Thick Sauce Wings

If you're looking for great classic Buffalo wing flavor in a sauce that isn't going to drip off your wings, this is it.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$24.71
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Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings is to make, it absolutely blew us away! We loved it! A tad bit of sweetness, a tad bit of tanginess, and a good bit of heat. Of course, you can adjust the heat to your liking, which is why making your own chicken wing sauce is so much more fun than using a sauce out of a bottle. Add a bit more of this. Add a bit less of that. Experiment. Or don’t. These are some mighty tasty wings no matter what!

Fiery Catalina Wings

So Different And So Good

I cook a lot of wings using lots of different sauces, but there’s no doubt that fiery Catalina wings will be common in our house. Everything we need to make them is on-hand, so I can throw together the sauce in no time with no hassle. Perfect.

This sauce is also the perfect consistency for wings. Not too thick that it’s ‘gloppy’ and not too thin that it creates a sauce ‘lake’ on your plate.

No Fru-Fru-ness

If your grocery stores sells fancy Catalina salad dressing, skip it. No need to use the expensive stuff in the sauce for these wings. I’m not saying don’t use a good dressing. I’m saying that the store-brand version is perfect.

If your dressing (or hot sauce) is refrigerated, make sure you let it come to room temperature before mixing things and tossing wings with it. You do not want to put a cold sauce on hot wings. That’s a great way to make them less-great. I’m about great wings here. So let that stuff get warm first.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for...
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…
$9.99
Buy on Amazon

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fiery Catalina Wings
Print Recipe
5 from 1 vote

Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 643kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Whisk together all ingredients.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 643kcal | Carbohydrates: 14g | Protein: 42g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 755mg | Potassium: 360mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$24.71
Buy on Amazon

Buffalo Wild Wings Spicy Garlic Wings (Copycat Recipe)

Ok, time to fess up. If I was forced to choose my favorite sauce at BW3s Buffalo Wild Wings Spicy Garlic sauce would be it. The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. This copycat recipe of Buffalo Wild Wings spicy garlic wings is lick-your-fingers good. And ask for seconds! Oh wait, you’re at home… just go make more!

Buffalo Wild Wings Spicy Garlic Wings (Copycat Recipe)

Nice Heat With Plenty Of Garlic

I so love this copycat recipe of the Buffalo Wild Wings spicy garlic wings sauce. It’s still like a ‘normal’ Buffalo sauce, but with a nice twist making it just different enough but still familiar. The sauce keeps for a bit, so I didn’t hesitate to double the recipe. This sauce is good on grilled chicken or pork wings too.

I’m Dunkin’ It

Now I like saucing my wings just like anyone else. In fact, I wrote a guide on it. Depending on how you cook your wings, you might want to change up how you sauce them. And sometimes, I don’t sauce them directly. I like to put the sauce in little cups and serve it on the side. That way I can get as little or as much sauce in each bite as I want.

Serving the sauce on the side is also a great way to experience many sauces at once. Just put a different one in each cup. Great for parties too!

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I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for...
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…
$9.99
Buy on Amazon

Also try my copycat Buffalo Wild Wings Thai Curry wings! They’re fantastic too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Copycat Buffalo Wild Wings Spicy Garlic Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Spicy Garlic Wings (Copycat Recipe)

I so love this copycat Buffalo Wild Wings spicy garlic wings sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 546kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the Buffalo Wild Wings Spicy Garlic Sauce

Instructions

For the wings

For the Buffalo Wild Wings Spicy Garlic Sauce

  • Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
  • Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
  • Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
  • Slowly whisk the mixture into the saucepan.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 546kcal | Carbohydrates: 2g | Protein: 46g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 211mg | Sodium: 1452mg | Potassium: 416mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$24.71
Buy on Amazon