This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I kinda went into making these easy chili-Ranch wings with low expectations. The recipe seemed pretty simple. But oh, did I ever love them. It helped that I’m a huge chili fan. Just two ingredients, chili powder and flour, made for great crunchy, flavorful wings. A little Ranch dressing on the side for dipping and I was one happy wing-aholic.
Go Big
I admit it, I added more chili powder than the recipe calls for. I’m not sure you’ll want to do that. Like I said, I love chili flavors. If you’re a fan but not a huge fan, just go with the recipe as it’s written and you’ll have great wings. You can always make them again. I did.
Also try my enchilada wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Easy Chili-Ranch Wings
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- vegetable oil for frying
- Ranch dressing for serving
Instructions
- Heat 2-3" of oil in a deep-fryer or Dutch oven.
- Place the wings in a large bowl.
- Sprinkle the wings with the flour and chili powder. Toss to coat well.
- Deep fry the wings until done, 8-12 minutes. Transfer to a paper towel-lined plate to drain.
- Serve with Ranch dressing for dipping.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
