Easy Chili-Ranch Wings
Great wings with plenty of crunch and flavor.
Servings 6
Calories 519kcal
Equipment
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- vegetable oil for frying
- Ranch dressing for serving
Instructions
- Heat 2-3" of oil in a deep-fryer or Dutch oven.
- Place the wings in a large bowl.
- Sprinkle the wings with the flour and chili powder. Toss to coat well.
- Deep fry the wings until done, 8-12 minutes. Transfer to a paper towel-lined plate to drain.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 519kcal | Carbohydrates: 3g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 209mg | Potassium: 406mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1124IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg