Enchilada Wings

Mexican-inspired chicken wings with kicked up easy Ranch dressing!

Course Appetizer

Cuisine American

Keyword southwestern, wings

Prep Time 1

Cook Time 45

Servings

Calories 569kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2 tablespoons taco seasoning
10 ounces enchilada sauce
¼ cup your favorite Buffalo wing sauce or your favorite hot sauce
½ cup Ranch dressing

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the taco seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
When wings are done, transfer to a bowl.
Combine the enchilada sauce and Frank's wing sauce.
Combine 2 tablespoons of the sauce mix with the Ranch dressing. Drizzle the remaining sauce over the wings. Toss to coat before serving. Click here for our guide on how to sauce your wings.

Serve your wings with extra sauce on the side for dipping!