This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them dry marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used Weber Garlic Sriracha Seasoning, which is a little spicy, for some garlic Sriracha dry wings.
These are my kind of wings. Super-crazy crispy skin. Bite after bite packed with flavor. Easy to make, even easier to devour!
Great-Tasting Dry Wings
These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.
Just Make Some Wings!
I went my usual air-fryer route when I cooked these wings. You can use any method you like. The wings are just a blank canvas for whatever flavors you wish to add. In this case, a lot of garlicky goodness and a little heat. Air frying always gives me that perfect crunchy skin. But, deep-fried would be great too. Or grilled. And even baked. Just use lots of seasoning and you’ll love them!
Another Day, Another Seasoning
You can use this same approach using any seasoning you like. I like mine bold. And the good thing is, there are literally hundreds and hundreds to choose from. Store-bought or homemade. I will never run out of taste combinations. And you sure can’t beat dry wings for easy, either.
I do caution against using seasonings that contain sugar. Or molasses. Those kinds of things. Since we season the wings BEFORE they cook that sugary stuff can char or even burn during cooking. So keep away from those!
- Heat meets savory with garlic and sriracha
- Bring savory heat to chicken, any fish and a…
Also try my Buffalo Ranch dry wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Garlic Sriracha Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons Weber Garlic Sriracha seasoning divided, to taste
- 1 tablespoon vegetable oil
Instructions
- Place the wings into a resealable bag or container.
- Add the oil. Seal and shake to coat. Add 2 tablespoons of the Weber Garlic Sriracha seasoning, seal, and shake to coat.
- Let wings marinate for 1-4 hours.
- Toss wings with remaining seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more