Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.

Course Appetizer

Cuisine American

Keyword garlic, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 508kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons Weber Garlic Sriracha seasoning divided, to taste
1 tablespoon vegetable oil

Instructions

Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 2 tablespoons of the Weber Garlic Sriracha seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with remaining seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition