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I was looking for a new dipping sauce for wings. I love Ranch dressing and I have to admit that it’s my go-to. But I also love blue cheese dressing. So I made this copycat of the blue cheese salad dressing from Outback Steakhouse. This instantly became my favorite chicken wing dipping sauce (and salad dressing).
The Perfect Wing Dunking Dressing
You really need to let this copycat Outback Steakhouse blue cheese salad dressing ‘get happy’ in the fridge for at least an hour before serving. I actually prefer to let it sit overnight. The flavors get blended as you wait, and the wait is worth it. If you taste the dressing just moments after you make it you might disappointed as it won’t have much flavor. That flavor comes later, so be patient! Then get you some wings, some of this dressing and GET TO IT!
Check out my new site, Dress My Salad, for more great salad dressing ideas!
I use this little ole sauce dipping cups for my salad dressings and dipping sauces. Whether I’m dipping wings, nuggets or chicken tenders or whatever, they’re the perfect size. And they’re easy to clean up, too. As an added bonus they help me with serving size, which is a good thing because I lack control around this blue cheese dressing!
Also try my copycat of Wingstop’s Ranch dressing.
Copycat Outback Steakhouse Blue Cheese Dressing
Ingredients
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon blue cheese crumbled
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Mix all ingredients together by hand in a small bowl until smooth.
- Cover and chill for 30 minutes before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
