Author: Mike

Blonde Beard’s Rooster Dry Wings

Blonde Beard’s is known for their wing sauces. But they also sell a wing seasoning, known as Rooster Dry Rub. It’s a wonderful combination of Cajun flavors and roasted garlic. It has a very low heat level so you don’t worry about scaring anyone off. Blonde Beard’s Rooster dry wings are fantastic and if you’ve not tried dry wings, this will make a believer out of you with the first bite!

The bottle says ‘wing rub’ but I can ensure you that’s not all it’s good on. It’s really good on wings. I love the roasted garlic flavor most. It’s a different flavor for wings, for me at least, and reminds me of roasted whole chicken (hint: roast a chicken and put this rub on it and you’ll thank me!).

Blonde Beard's Rooster Dry Wings

More Is Definitely Better

I prefer to season my ‘dry’ wings after they are cooked, especially if the seasoning I’m using might char a bit when exposed to high heat. I found that to be the case with Rooster Dry Rub when I applied it to wings before cooking them in an air fryer. Blonde Beard’s Rooster dry wings were much better when seasoned after cooking instead. And don’t be shy with it either. It’s really good and you really can’t go wrong with adding more. You can go wrong with not adding enough!

Like I said, Blonde Beard’s claim-to-fame is their sauces (look at them! Yowsa!) but don’t overlook their rub!

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Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!

Also try Blonde Beard’s Black Magic wing sauce!

Blonde Beard's Wing Sauces

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blonde Beard's Rooster Dry Wings
Print Recipe
5 from 1 vote

Blonde Beard’s Rooster Dry Wings

These wings have a wonderful combination of Cajun flavors and roasted garlic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Blonde Beard’s Chicken and Waffles Wings

I’m not sure, but I might have teared up a bit the first time I saw an ad for Blonde Beard’s sauces and rubs. Everything looked so good. And the flavors? Yowsa! IPA Buffalo! Black Magic! Holy Hell! And Chicken and Waffles! I quickly cracked open the sauce, gave it a taste, went ‘mmmmm’, and drizzled it on my hot-out-of-the-fryer wings.

It’s not breakfast

The sauce is based on a mild traditional vinegar Buffalo wing sauce. Not too much heat (thanks to cayenne), but enough to be noticed. Then comes the sweetness from maple syrup. Oh yeah. My mouth was telling me I was having wings for breakfast but it was definitely lunch time.

Blonde Beard's Chicken & Waffles Wings

A true favorite of mine

I suspected that I’d love Blonde Beard’s Chicken and Waffles wing sauce before I ever opened it and I was right. I’m a big Buffalo sauce fan, and an even bigger maple syrup fan (it’s scary how much I can put on my waffles!). The sauce is thin, like any vinegar-based sauce tends to be, but you don’t need much to get that great mildly spicy sweetness.

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blonde Beard's Chicken & Waffles Wings
Print Recipe
5 from 1 vote

Blonde Beard’s Chicken and Waffles Wings

I knew I'd love Blonde Beard's Chicken & Waffles Wing Sauce before I opened it. Mild Buffalo and maple syrup flavors make for a great sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: sweet wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Brined Sous Vide Air Fryer Wings

I’ve been making wings in my air fryer for a bit now. They make for a great quick lunchtime meal, that’s for sure. And they come out great every single time. But, I’m always on a quest for something different, a twist. A new way (to me at least) for making wings. Brining wings (or any poultry) helps tenderize the meat and keeps it juicy during the cooking process. Sous vide provides a perfectly-cooked, consistent dish that is amazingly tender. Combine those and cook the wings in the air fryer and wow! Crazy good brined sous vide air fryer wings! I might not make my wings this way every single time, but when I do it’s a special moment for sure! Yowsa, these are great!

Brined Sous Vide Air Fryer Wings

It’s brine time!

I used a standard brining solution for my brined sous vide air fryer wings. You can add other ingredients if you want to infuse other flavors. Adding herbs, hot sauce or spices can make a big flavor impact. Try different combinations to see what you like. Not that there’s anything wrong with salt, sugar and pepper. Depending on which sauce you’re going to use on your wings, you might not want a strong wing flavor that ends up fighting with your sauce for taste.

I do not recommend using salt or sugar substitutes in the brine. The real stuff is definitely going to produce the best results.

My air fryer

The air fryer that I own doesn’t have a lot of bells (ok, it does have a bell) and whistles, but it makes for crazy good chicken wings. The basket removes and can go into the dishwasher for easy cleanup.

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Also try my crab boil brined wings! They’re different and delicious!

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Brined Sous Vide Air Fryer Wings
Print Recipe
5 from 1 vote

Brined Sous Vide Air Fryer Wings

These wings make for a great quick lunchtime meal,
Prep Time18 hours
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 845kcal

Equipment

Ingredients

Instructions

  • In a large resealable container, combine the salt, sugar, pepper and water. Stir until the salt and sugar are well dissolved.
  • Add the wings. Cover and place in the fridge for 1-33 hours.
  • Set up your sous vide for 155 F.
  • Remove wings from brine. Shake off excess brine and transfer to a sealable bag. Vacuum seal making sure to remove all of the air.
  • Sous vide the wings for 3 hours.
  • Remove the wings from the sous vide bag and spread out on a sheet pan. Pan dry and transfer to the fridge overnight. This will let the skin dry to get crispier. If you are in a hurry you can skip this step.
  • Preheat your air fryer for 5 minutes at 350 F.
  • Toss wings in your favorite seasoning. Lightly spray your air fryer basket with non-stick spray. Add to the air fryer basket and cook for 6 minutes. Flip and cook 6 more minutes. If the wings need to be crisper at this point, turn the heat up to 400 F and cook another 3 minutes.
  • Toss with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

You can do the final wing cook using whatever technique you prefer, and not just in an air fryer. Use my guide for cooking wings as a basis, but remember that the wings are already cooked. You are just warming them and crisping the skin. So whichever technique you use you won’t need as much time. I use a general rule of half the cook time as I’d need for raw wings.

Nutrition

Calories: 845kcal | Carbohydrates: 87g | Protein: 45g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 14319mg | Potassium: 1064mg | Fiber: 3g | Sugar: 78g | Vitamin A: 3923IU | Vitamin C: 53mg | Calcium: 81mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Pickling Spice Wings

I’m a pretty frugal guy. That’s why any time I make corned beef from a package I save the little packet of pickling spice that comes with it. I knew exactly what I was going to do with all of that pickling spice: make some brine for some chicken wings. And boy, was the wait ever worth it. These pickling spice wings way, way, way exceeded my expectations and then some.

Moist, tasty, tender, and still crunchy skin (sometimes hard to do when using a brine), they had a very subtle pickling spice flavor that was not overpowering or harsh. There was also a little sweetness. They were different from any other wings I’ve made or had and were absolutely fantastic.

Pickling Spice Wings

Flavor All The Way Through

Don’t ever throw away those little pickling spice packets. This same brine can be used on other cuts of chicken. Perfect on the grill, in the smoker or on a Char-Broil Big Easy (my hands-down favorite tool for cooking poultry).

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Also try my pickle-brined wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pickling Spice Wings
Print Recipe
5 from 1 vote

Pickling Spice Wings

These wings were different and absolutely fantastic
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: pickling, wings
Servings: 6
Calories: 626kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the brine

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 626kcal | Carbohydrates: 31g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 9603mg | Potassium: 738mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2139IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Thai Curry Wings (Copycat Recipe)

The first time I tried the Buffalo Wild Wings Thai Curry Wings at Buffalo Wild Wings I was blown away. It was in West Chester, Ohio, and I remember it like it was yesterday because I absolutely loved the combination of coconut, curry and just a bit of heat. I could’ve just licked the sauce off the wings, but then we were in a public place and that would’ve been awkward. Actually, I tried and my wife stopped me. Ever since then, I’ve been looking for a copycat of BW3’s sauce, and here it is. Now I can lick the sauce off the wings in the privacy of my own home with this copycat recipe of Buffalo Wild Wings Thai curry wings!

Copycat Buffalo Wild Wings Thai Curry Wings

One Fantastically Good Sauce

I found the Shan chicken white karahi mix in the Pakistani section of our international supermarket. If you can’t find it nearby you can always order it online. It’s what makes this Buffalo Wild Wings Thai Curry wings copycat recipe so special. You can’t substitute other things for the mix. I don’t even know what substitute there could possibly be. But it’s the critical part of this copycat and it’s not something to be messed with.

I could not find Thai chile peppers in our supermarket, so I had to go to plan B. I picked up a few packages of dried cayenne peppers, reconstituted them, and chopped them up. It was a great save.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my copycat Buffalo Wild Wings Mango Habanero wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Copycat Buffalo Wild Wings Thai Curry Wings
Print Recipe
4.60 from 5 votes

Copycat Buffalo Wild Wings Thai Curry Wings

I could just lick the sauce off the wings. It's so good!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, curry, wings
Servings: 6
Calories: 559kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce (start cooking when you start the wings)

  • Mince the peppers and then pound in a mortar and pestle or grind into a paste using the side of a knife blade. You want the peppers to form a paste.
  • Place the peppers and remaining ingredients into a saucepan over medium heat.
  • Stir until the ingredients are combined.
  • Reduce heat to a simmer and continue simmering, stirring occasionally, while the wings are cooking. You want the sauce to thicken slightly.
  • NOTE: I could not find Thai peppers at our grocery store. You can substitute jalapenos or seranos for more heat. Preferably you want to use a red pepper. I bought dried cayenne peppers, which I then reconstituted in hot water for 1 hour. I then removed the seeds and minced the peppers into a paste.

Notes

The sauce is worth the effort. 

Nutrition

Calories: 559kcal | Carbohydrates: 4g | Protein: 43g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 207mg | Potassium: 421mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Nightmare Wings

Our neighbor gave me a bottle of dried powdered Carolina Reaper pepper. I knew exactly what I was going to make with it: Nightmare wings. What I didn’t know, though, was would I survive?

Well, I’m still here! These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor. These wings aren’t just about the heat. And if you prefer, you can certainly adjust the spiciness to your tastes. Jalapeno powder itself has just the right kick, while habanero powder brings just a bit more.

Nightmare Wings

A Serious Punch. Just What You Expected.

I enjoyed my Nightmare wings ‘dry’. That is, without sauce. The rub has such a great flavor that I really didn’t want to hide it under a sauce. Now, true, I did have plenty of Ranch dressing on hand for dipping. I needed something to help cool off the heat from the Carolina Reaper peppers. At 1.5 million Scoville units, they pack a serious punch.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
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Also try some Rick’s coffee burn dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Nightmare Wings
Print Recipe
5 from 2 votes

Nightmare Wings

These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 523kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

Instructions

For the wings

For the seasoning

  • Combine ingredients.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 523kcal | Carbohydrates: 4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2454mg | Potassium: 378mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Chipotle Blackberry Wings

You know I love chicken wings. Any time, any way. So I was really looking forward to these wings. I made chipotle blackberry wings on the Char-Broil Big Easy oil-less fryer, but you can make them in the oven, on a grill, or just deep fry them. The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect.

Chipotle Blackberry Wings

Kick It Up!

I like a little kick to my wings. If you do too, don’t be afraid to add more chipotles when you make your chipotle blackberry wings. Or add a few good shakes of hot sauce to the wing sauce.

I did serve these wings with a dipping sauce, but honestly, I could’ve skipped it. Nothing needed to be added to them that could possibly make them any better.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my fantastic chipotle barbecue wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Chipotle Blackberry Wings
Print Recipe
4 from 1 vote

Chipotle Blackberry Wings

I like a little kick to my wings. If you do too, don't be afraid to add more chipotles.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: blackberry, spicy, wings
Servings: 6
Calories: 548kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 548kcal | Carbohydrates: 0.1g | Protein: 43g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 236mg | Potassium: 372mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 456IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Honey Cholula Wings

This Cholula Original Hot Sauce-based wing sauce is the perfect sauce for chicken wings. A little sweet. And a little heat. As much as I like traditional Buffalo wing flavors, honey Cholula wings are a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for. Well that and some sweetness. I could eat these all day long. They’re perfect for munching on while watching a game on TV. Or just sitting down to enjoy a nice lunch of wings!

Honey Cholula Wings

The Perfect Sweet Heat

Sure, you can use other hot sauces when you make honey Cholula wings. I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy. It’s not screaming hot. I think it’s a great middle-of-the-road hot sauce and a pleasure to eat! It’s not just about spiciness when it comes to a hot sauce. I want flavor, too. Above all, actually. I want to taste the peppers and the spices, not just feel the burn. Cholula hot sauce is perfect because it checks both boxes: flavor and heat. It’s my go-to hot sauce and one that I always have in my pantry!

In A Hurry? Don’t Worry

If you’re in a hurry you can skip the marinade. Just cook the wings, and while they’re cooking, make the sauce. Keep the sauce warm until the wings are done. If you end up with leftover sauce, just put it in a covered container and keep it in the fridge. Just make sure you set it out 30 minutes or so before you start the wings the next time so it starts to soften. You can also microwave it for 10-15 seconds. Or put it in a small saucepan over low heat.

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Also try my aji amarillo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Honey Cholula Wings
Print Recipe
5 from 2 votes

Honey Cholula Wings

I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, sweet, wings
Servings: 6
Calories: 614kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the marinade

For the sauce

Instructions

For the marinade

  • Whisk all ingredients together.

For the wings

For the sauce

  • Place honey in a small saucepan over medium heat.
  • Add in butter and hot sauce. Heat until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 614kcal | Carbohydrates: 6g | Protein: 44g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 720mg | Potassium: 590mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1774IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Drunken BBQ Wings

I normally roast my wings in my Char-Broil Big Easy or grill them over charcoal, so I was a little skeptical about this recipe for drunken BBQ chicken wings where the wings are slow-cooked in a Dutch oven. But, to my surprise, the final result was incredibly tasty and oh-so-tender. You’ll love the BBQ sauce on these wings. It’s a very traditional ketchup-based sauce with beer added in for a nice change.

Drunken BBQ Wings

Broiler Time

To get a little crisp and color, I put the wings under the broiler for a few minutes after they were completely cooked. You can also cook these wings in a crockpot. You’ll still want to brown them under the broiler a bit before serving. Or better yet, toss them on a hot grill for a bit.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my dragon fire wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Drunken BBQ Wings
Print Recipe
4 from 1 vote

Drunken BBQ Wings

Incredibly tasty and oh-so-tender.
Prep Time15 minutes
Cook Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, wings
Servings: 6
Calories: 609kcal

Equipment

Ingredients

For the wings

  • 2-3 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 1 bottle beer
  • 2 tablespoons your favorite BBQ rub

For the BBQ sauce

Instructions

  • Preheat your oven to 325 F.
  • Cover the bottom of a large Dutch oven with the wings. Sprinkle with the BBQ rub. Add another layer of wings and rub until all of the wings are in the pot.
  • Slowly add the bottle of beer to the pot.
  • Cover the pot with foil (unless yours has a very tight-fitting lid) and add the lid.
  • Place in oven for about an hour or until the chicken is done, but not quite falling off the bone.
  • Meanwhile, make the BBQ sauce by combining the remaining ingredients in a small pot over medium heat. Whisk to combine. Bring to a boil, reduce to a simmer and continue simmering for 10 minutes. Remove from heat until ready to use.
  • Remove pot from oven. Transfer wings to a rack over a baking pan.
  • Baste wings with the sauce. Place under broiler for a few minutes until starting to brown.
  • Flip wings, baste again, and place back under the broiler for a minute.
  • Flip wings one more time, baste, and place under broiler until they are the color you desire.
  • Serve with your favorite dipping sauce.
  • To make these wings in a crockpot, follow the directions above, except layer the wings in the bottom of a crockpot. Cover and cook on low 5-6 hours.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 609kcal | Carbohydrates: 70g | Protein: 29g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 993mg | Potassium: 481mg | Fiber: 1g | Sugar: 65g | Vitamin A: 749IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Chili Garlic Wings

Ketchup-based BBQ sauces are very common. Ketchup-based wing sauces? Not so much. That’s why I was (incorrectly) apprehensive about this chili garlic wing sauce at first. Would it be too ketchupy? Would I like it? No, and no. I LOVED IT! This sauce is the absolute bomb on wings. It has so many flavors packed into one bite it’s almost impossible to describe. Just the right balance of tomato, garlic, spice, sweetness and mustard. And the consistency is spot-on too. I so enjoyed these chili garlic wings!

Chili Garlic Wings

A Great Sauce To Keep On Hand

The sauce on these chili garlic wings is actually great on anything you grill, too. Slather some on some ribs, or grilled chicken. Or even better, smoked brisket or pulled pork. You’ll be thinking… hey! This is my new go-to sauce for everything!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my great spicy herb and garlic wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Chili Garlic Wings
Print Recipe
5 from 1 vote

Chili Garlic Wings

The sauce on these chili garlic wings is actually great on anything you grill, too.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, garlic wings, wings
Servings: 6
Calories: 589kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

Store any leftover sauce in the fridge. Reheat before using.

Nutrition

Calories: 589kcal | Carbohydrates: 21g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1218mg | Potassium: 549mg | Fiber: 1g | Sugar: 17g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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