Gold Fever Wings - For the Wing

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Gold Fever Wings

Gold Fever Wings

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are.

Course Appetizer

Cuisine American

Keyword Buffalo wings, mustard, wings

Prep Time 1

Cook Time 45

Servings

Calories 595kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup honey mustard
¼ cup Frank's RedHot sauce
3 tablespoons unsalted butter
1 pinch kosher salt
1 pinch ground white pepper

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 595kcal | Carbohydrates: 8g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 583mg | Potassium: 356mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg