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Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? Yes. Oh yes. Gold Fever chicken wings have quickly rocketed to the top of the ‘chicken wings that we want regularly’ list around here. My wife absolutely loves them. Oh, and don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too.
Buffalo Wings with a Mustardy Twist
I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Honey mustard. Traditional Buffalo-wing sauce flavors. Chicken wings. Fantastic. You can’t beat that combination.
This sauce is also great on smoked or grilled pork ribs.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try my garlic Parmesan wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Gold Fever Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ½ cup honey mustard
- ¼ cup Frank's RedHot sauce
- 3 tablespoons unsalted butter
- 1 pinch kosher salt
- 1 pinch ground white pepper
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
