Tag: Gold Fever Wings

Mustard. Chicken wings. I had no idea that you could combine the two. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? So I tried it. I had to, I’m a wingaholic. I can’t turn down a wing, no matter what. And… Yes! Oh yes! Gold Fever chicken wings have quickly rocketed to the top of the ‘chicken wings that we want regularly’ list around here. My wife absolutely loves them. Oh, and don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too. Buffalo wings with a tang. What a wonderful thing!

Buffalo Wings with a Mustardy Twist

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Honey mustard. Traditional Buffalo-wing sauce flavors. Chicken wings. Fantastic. You can’t beat that combination.

This sauce is also great on smoked or grilled pork ribs.

Ch-Changes

The recipe calls for white pepper. If you don’t have it, don’t worry. Use black pepper. The usual stuff. White pepper is nice because it doesn’t add a bunch of speckles to the sauce. It tastes a bit different than black pepper but not so much that not using it is really going to change how wonderful this sauce is.

If you don’t have honey mustard you can make some by combining your favorite mustard (Dijon would be good here) with some honey. It’s really that easy!

Storing The Sauce

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my garlic Parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!