Buffalo Wild Wings Salt and Vinegar Dry Wings

Buffalo Wild Wings Salt and Vinegar Wings

Buffalo Wild Wings Salt and Vinegar Dry Wings

For extra flavor, try tossing the raw wings with a few tablespoons of vegetable oil and then season well.

Course Appetizer

Cuisine American

Keyword salt, vinegar, wings

Prep Time 15

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo Wild Wings Salt and Vinegar Wing Seasoning don't be shy with it!

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition