Mike, Author at For the Wing

Spicy Buffalo Ranch Wings

I’m always in the mood for a big ole batch of chicken wings. They don’t always have to be spicy, and they don’t always have to be traditional. But the other day I was craving that great Buffalo-wing flavor. With a twist. So I fired up my grill and made a few spicy Buffalo Ranch wings. These wings have just the right amount of heat. With a hint of Ranch dressing… without the dressing.

A Great Party Wing

I thoroughly enjoyed my spicy Buffalo Ranch wings. They really hit the spot. The sauce is the right consistency, the right spiciness. I think the sauce is perfect for a wing party. It’s a nice change from ‘just’ straight-up Buffalo wings.

I used Crystal hot sauce when I made this sauce. It’s definitely one of my go-to, super-tasty, just nicely spicy hot sauces.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also make yourself some delicious spicy sweet and sour wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Spicy Buffalo Ranch Wings

These wings have just the right amount of heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, spicy, wings

Servings:

Calories: 522kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

¾ cup hot sauce
¼ cup butter melted
3 tablespoons apple cider vinegar
1 envelope Ranch dressing mix
½ teaspoon paprika

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (prepare when you start cooking the wings)

Combine ingredients in a sauce pan over low heat. Stir to combine.

Notes

You can substitute 1 cup of your favorite bottled Buffalo Wing Sauce for the hot sauce, vinegar and butter. I use Frank’s RedHot Wing Sauce.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Buffalo Wild Wings Asian Zing Wing Sauce Wings

If you like the Quaker Steak and Lube Thai R Cracker wings sauce (it’s my wife’s favorite, by far) you’re going to love Buffalo Wild Wings Asian Zing wing sauce. It’s similar in taste and consistency, but a bit spicier. Actually it’s a good bit spicier. Lightly sweet, it’s finger-licking good and one of my favorite BW3 sauces.

The Perfect Asian-Inspired Sauce

I’ve been known to use this sauce on much more than wings. I love it as a dipping sauce for homemade pork or chicken egg rolls. And it totally rocks for dunking chicken nuggets.

If you have leftover sauce, of course keep it in the fridge. But, when it comes time to make a batch of wings and sauce them up, make sure to set the sauce out for at least 30 minutes before using it. Nothing makes a batch of hot wings sadder than a cold sauce!

Buffalo Wild Wings 12oz Sauce Variety Bundle: Asian Zing, Parmesan Garlic, Mango Habanero, Medium & ThisNThat Recipe Card

Also try Buffalo Wild Wing’s Teriyaki wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Buffalo Wild Wings Asian Zing Wing Sauce Wings

Lightly sweet, the sauce is finger-licking good and one of my favorites.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, spicy

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 ½ cups Buffalo Wild Wings Asian Zing Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Chipotle Pumpkin Wings

I was mighty skeptical about pumpkin on chicken wings. Sure, I’m in the Halloween mood, but hey, are we sure we should be messing with my beloved chicken wings? Yes, yes we should is the answer, because chipotle pumpkin wings are just flat out crazy good. There’s a wonderful smoky heat from the chipotles, with just a hint of sweetness from the pumpkin. The pumpkin flavor is there, but it’s not like you’re going to think you’re eating grandma’s favorite pumpkin pie.

A Different Kind of Wing

The chipotle pumpkin sauce is not only great on wings, but it is just as fantastic on ribs. Personally, I like heat, so I put quite a bit of chipotle in the sauce. Tone it down or add more depending on your tastes. The pumpkin flavor is subtle, so if you want it to be more pronounced, add a bit more. But go slow.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my chipotle blackberry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Chipotle Pumpkin Wings

The chipotle pumpkin sauce is not only great on wings, but it is just as fantastic on ribs.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: pumpkin, spicy, wings

Servings:

Calories: 557kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning

For the sauce

1 cup ketchup
4 chipotle peppers in adobo sauce chopped with some of the sauce
5 tablespoons canned pumpkin

Instructions

For the wings

Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and add sauce. Toss gently to coat. Click here for our guide on how to sauce your wings.
Serve with your favorite dipping sauce.

For the sauce

Place all ingredients in a medium saucepan over medium heat.
Whisk, heating thoroughly. Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Teriyaki Dry Wings

Man, these Teriyaki dry wings were so good. They disappeared in no time at all. It’s amazing the great flavors you can get with so few ingredients and in no time at all. You can’t beat these wings. The star of the show is the dipping sauce. If you’ve never had dry wings now is the time to try them. Having the sauce on the side means you get to enjoy the best of both worlds. Nicely spiced, tasty dry wings and a great sauce.

Delicious Asian Flavors In A Dry Wing

I used my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer to cook Teriyaki wings, but you can use a regular grill or even bake them in the oven. Or however you want to cook them. Just serve them while they’re still hot and you’ll enjoy some of the best wings around!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

These sauce dipping cups are perfect for dipping wings. They hold the perfect amount of sauce for a single serving.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Louisiana Gold jalapeno lime wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Teriyaki Dry Wings

Man, these teriyaki dry wings were so good.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, dry wings

Servings:

Calories: 593kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 batch chicken brine from below
1 batch Teriyaki wing sauce from below

For the chicken brine

2 cups water
⅓ cup kosher salt
½ cup white vinegar
2 tablespoons sugar
½ teaspoon freshly ground black pepper
1 teaspoon dried oregano you can substitute you favorite spices

For the Teriyaki wing sauce

½ cup soy sauce
¼ cup fresh lime juice
2 cloves garlic minced
4 tablespoons brown sugar
1 teaspoons onion powder
4 teaspoons corn starch
4 tablespoons water

Instructions

For the wings

Place wings in brine in fridge for 1 hour.
Shake off excess brine. Sprinkle with the wing seasoning.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Serve with warmed Teriyaki dipping sauce, or dunk the wings in the sauce before serving. Click here for our guide on how to sauce your wings.

For the chicken brine

Combine all ingredients.

For the Teriyaki wing sauce

Place all ingredients except the cornstarch and water in a small sauce pan over medium high heat. Stir.
In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
Bring to a simmer and continue simmering, stirring often, until thickened.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Buffalo Sauce-Injected Wings

Oh how many thousands of wings have I eaten? I sure do love my wings. But you know, maybe a little something was missing. Once you get inside the wing, well, there’s just chicken. Good tasty moist chicken, sure. But no sauce. What if instead of tossing my wings with sauce I injected them with it instead? So I did. Buffalo sauce-injected wings are crazy good and fantastically different. Crispy skin on the outside with a burst of wing sauce in the middle. No lame wings here.

Different. And Cool.

I really enjoyed these Buffalo-sauce injected wings. It’s like I get the best of all the tastes. I get to enjoy my wing seasoning. None of it is diluted after the wing has been covered in sauce. And I get my wing sauce, and lots of it. I didn’t end up with a lake of sauce at the bottom of my plate. It was definitely a chicken wing win, and a real attention-getter at a party.

Of course, you don’t have to use just Buffalo wing sauce like I did. Any wing sauce will work, but you’ll want to try and use ones that are thin enough to make it through your injector. And don’t skimp on the injector either.

Vecolex Stainless Steel Meat Injector Marinade Syringe Heavy Duty 2 Oz with 3 Needles 3 Brushes Spare O Rings Users Manual and Recipe E-Book

Also try my Cajun Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Buffalo Sauce-Injected Wings

Buffalo sauce-injected wings are crazy good and fantastically different.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, wings

Servings:

Calories: 503kcal

Equipment

Meat Injector Syringe

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Your favorite wing sauce warmed if refrigerated

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Transfer wings to a platter or cutting board.
Insert an injector into the bottle of wing sauce and fill the injector. Alternatively, pour some of the sauce into a tall glass or cup and fill the injector from it.
Insert the end of the needle into each wing and gently push down on the plunger to fill the wing with sauce. Slowly remove the needle and inject the remaining wings. Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Quaker Steak and Lube Smoked Jalapeno Honey Wing Sauce Wings

I love to make my own wing sauces, but I have to admit, I’m a sucker for bottled sauces too. Specially when they’re as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. My wife and I had lunch at a Quaker Steak and Lube on the north side of Cincinnati.

I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce. And yes, after one bite I decided I was going home with a bottle of the sauce for my homemade wings. Just the right amount of heat and sweet, with a little light smokiness, this sauce is very tasty and not spicy enough to scare off your I-don’t-like-spicy friends.

Quaker Steak and Lube Smoked Jalapeno Honey Wings

A Pantry Full Of Wing Sauces

I would say that I on occasion have a good number of wing sauce bottles on hand. That used to worry me, but honestly, I eat wings so often that they don’t last very long at all. Especially when they are as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. I wish they had a restaurant here in Indy. I do love their wings (though they certainly serve a lot more than wings).

Quaker Steak and Lube Smoked Jalapeno Honey Wing Sauce – 12 Ounce Glass Bottle of Quaker Steak & Lube Smoked Jalapeno Honey Sauce

Also try the fantastic Quaker Steak ‘N Lube Thai ‘R Cracker wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Quaker Steak and Lube Smoked Jalapeno Honey Wing Sauce Wings

I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: sweet heat, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Quaker Steak and Lube Smoked Jalapeno Honey wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Crab Boil-Brined Wings

My oh my. I had no idea how fantastic these would be when I first came across this recipe for crab boil-brined wings. I thought, what if the crab boil is too strong? And what? A mayonnaise-based wing sauce? Isn’t that illegal? Well, color me wrong on both accounts because these wings were incredible. The crab boil flavor (one of my favorite tastes) is there, but it’s sort of just hanging around in the background. Very pleasant. The creamy mayonnaise basting and dipping sauce is truly outrageously great. It reminds me of the dressing for crab salad in a way.

Something Different, Something Great

If you aren’t a fan of crab boil, you’ll still want to make these wings. You don’t want to deprive yourself of something this fantastic. It’d be ok to cut back on it a bit, but don’t leave out the crab boil. And if you’re like me, don’t be afraid to add more because my original worries about it being too strong were definitely unfounded. These crab boil-brined wings are something special.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my Buffalo-sauce injected wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Crab Boil-Brined Wings

The creamy mayonnaise basting and dipping sauce is truly outrageously great.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: crab boil, wings

Servings:

Calories: 634kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
5 cups ice cold water
4 tablespoons liquid crab boil
2 green onions chopped for garnish

For the sauce (double or triple the recipe below if you also wish to use the sauce for dipping)

½ cup mayonnaise
1 clove garlic minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon dried red pepper flakes
2 green onions sliced thin

Instructions

For the wings

Place wings in a large resealable container.
Add the water and liquid crab boil. Seal and refrigerate for 1 hour.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy. If possible, baste the wings with the sauce the last 10 minutes of cooking. If not (cooking in a deep-fryer, for example), just brush the wings with the sauce before serving and while the wings are still hot.
Garnish wings with the onions and serve with remaining sauce for dipping.

For the sauce

Whisk together all ingredients.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Quaker Steak and Lube Golden Garlic Wing Sauce Wings

I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim’s in Cincinnati, including their Golden Garlic wing sauce. The Quaker Steak and Lube Golden Garlic Sauce is the star of this show but don’t skimp on the wings either.

I really like the Quaker Steak and Lube Golden Garlic wing sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. Look at the picture above. You can see how the Golden Garlic stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

Good Sauce at a Good Price

At $5-$6, the sauce was not over-priced. You don’t need a lot of sauce. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Golden Garlic Wing Sauce – 12 Ounce Glass Bottle of Quaker Steak & Lube Golden Garlic Sauce

Also try the Louisiana Licker’s wing sauce wings from Quaker Steak ‘N Lube!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Quaker Steak and Lube Golden Garlic Wing Sauce Wings

The Quaker Steak and Lube Golden Garlic wing sauce is the star of this show but don’t skimp on the wings either.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Quaker Steak & Lube Golden Garlic wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Quaker Steak and Lube Louisiana Lickers Wing Sauce Wings

If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers wing sauce!

One Addictingly Good Sauce

I really like the Louisiana Lickers wing sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).

A Great Sauce At The Right Price

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Louisiana Lickers Wing Sauce – 12 Ounce Glass Bottle of Quaker Steak & Lube Louisiana Lickers Chicken Wing Sauce

Also try the great medium Buffalo wing sauce wings from Quaker Steak ‘N Lube!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Quaker Steak and Lube Louisiana Lickers Wing Sauce Wings

No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers wing sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Cajun wings, Caribbean

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Quaker Steak and Lube Louisiana Licker wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Private Selection Peach Carolina Reaper Wing Sauce Wings

Here we are again. Another great wing sauce. This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. I found it at Kroger. Each and every bottle has been packed with excitingly new flavors. Like this Private Selection Peach Carolina Reaper wing sauce. Oh it’s spicy. If you’re not familiar with the Carolina Reaper, it’s one of the hottest peppers in the world. I admit it, I was a bit apprehensive taking my first taste of this sauce. Oh, it’s hot, but it’s not just spicy. It’s wonderfully sweet, with a hint of peaches. I really like this sauce. Despite it being on the hot side!

Spicy. And Oh So Tasty.

I’ve found myself using Private Selection Peach Carolina Reaper wing sauce on more than just wings. I love it drizzled on fried chicken. And it makes for a crazy good crazy spicy dipping sauce for chicken nuggets too. And what goes better with pork than peaches? Yep, brush it on grilled pork chops or pork loin too!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Private Selection smoked serrano wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Private Selection Peach Carolina Reaper Wing Sauce Wings

I really like this sauce. Despite it being on the hot side!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Private Selection Peach Carolina Reaper Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each