SBR wings Archives - For the Wing

Oh, deliciously sweet, sticky, Asian-inspired wing, how do I love you!? I looked like a bulldog with a pork chop when I started chowing down on some Sweet Baby Ray’s Sweet Teriyaki wings. Heck, you’d think I hadn’t eaten in a week. I couldn’t help myself. Yeah, there are a ton of things you can use SBRs sauce (and marinade) on, but for me, wings is it. Done.

So Sweet And So Good

Sweet Baby Ray’s Sweet Teriyaki wing sauce doesn’t pack any heat. It’s sweet, just like the name says. But, if you’re looking for that extra little something, a little kick, add some hot sauce. I wouldn’t go crazy with it though when you sauce your Sweet Baby Ray’s Sweet Teriyaki wings. This sauce is perfect as it is and a welcomed change from Buffalo-style wing sauces.

Pack Of 2 Sweet Teriyaki Sauce & Marinade 16 fl oz

Sweet Teriyaki Sauce & Marinade 16 fl oz

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!