Harissa Wings - For the Wing

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Equipment

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Harissa Wings

You get a nice kick from this sauce, but don’t be afraid.

Course Appetizer

Cuisine American

Keyword Asian wings, spicy

Prep Time 1

Cook Time 45

Servings

Calories 591kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup Harissa sauce
4 tablespoons unsalted butter
1 lemon zested and juiced

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Place all ingredients into a medium saucepan over medium heat.
Stir occasionally until the butter has melted and the sauce is combined.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 591kcal | Carbohydrates: 5g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 471mg | Potassium: 440mg | Fiber: 1g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg