Mike, Author at For the Wing

Wing Master Honey Garlic Wings

I always swing by a Pepper Palace store whenever I can. Last time, I was in Sevierville, TN, which meant time to spend some quality time at the store at what is known as The Island. Boy did I ever back up the truck on sauces, including this Wing Master Honey Garlic wing sauce. This could easily be one of the best wing sauces I’ve ever had. I cannot get enough of it. The Asian-inspired, slightly sweet, lightly spicy flavors are amazing. This is truly a finger-licking good wing sauce and these Wing Master Honey Garlic wings are truly great wings!

Garlicky Sweetness

Pepper Palace’s Wing Master Honey Garlic wing sauce is great for dipping nuggets too. Or slathered on grilled chicken. On grilled veggies. Pretty much anything is better with this thick (but not too thick) sauce on it, in it, or dipped in it.

And yes, I lick up any sauce on the bottom of my plate after I finish off my Wing Master Honey Garlic wings. I’m not letting any of this stuff go to waste!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Run, Don’t Walk, To A Pepper Palace Near You!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing Master mango chile-lime dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Honey Garlic Wings

This sauce is great for dipping nuggets too!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, honey, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing Master Honey Garlic Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Buffalo Wild Wings Hot Buffalo Wings

Buffalo Wild Wings Hot Buffalo wing sauce is what hot Buffalo wings should be. The right amount of vinegar. The right amount of spices. And just enough heat. Not ‘burn the roof off my mouth’ hot, either. Spicy, but not painful. When I crave a traditional wing sauce from a bottle, I grab this and I make some Buffalo Wild Wings Hot Buffalo wings.

Great Traditional Flavor with a Kick

I don’t usually deep fry my wings, but I did when I made these Buffalo Wild Wings Hot Buffalo wings. Not sure what inspired me to do that. I was craving a traditional wing, and that’s what I got. Lightly-coated wings give the sauce something to cling to. Great Buffalo wing flavor in every bite! So get online or run to your local BW3 and get a bottle now!

Buffalo Wild Wings sauce “Hot” 12 ounce bottle

For best results, add sauce after cooking is done…
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

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Also try Buffalo Wild Wings spicy Wild Wings. They’re called ‘wild’ for a reason!