wings Archives - Page 6 of 51

Yellowstone Original Cowboy BBQ Sauce Wings

Saddle up, pardner! We’re headin’ out to get us some great vittles! These Yellowstone Original Cowboy BBQ sauce wings are sure to satisfy after a long day at the ranch. Or in your office chair. Either one. Classic tomato-based BBQ flavor. A little sweet. Slightly smoky. Nice and thick. Don’t worry about the sauce running down and getting onto your boots, this stuff sticks like it should!

Great Chuck Wagon Eats

Ok, I don’t have a chuck wagon. I made my wings on an air fryer. I should’ve at least cooked them over charcoal to go with my cowboy theme. But I didn’t. Heck, it doesn’t really matter how you cook your wings. Just get them done. Then toss them in some Yellowstone Original Cowboy BBQ sauce. And eat.

Yellowstone Original Cowboy BBQ Sauces – 19 Oz…

BOLD FLAVOR IN EVERY BOTTLE – This original cowboy…
ENDLESSLY VERSATILE – Use it as a glaze, marinade…

Also try some Kinder’s Honey Hot BBQ sauce wings. It’ll put some kick in your saddle!

The Four Sixes Top Hand Hickory BBQ sauce wings are a little tamer, but with great smoky BBQ flavor.

Print Recipe

5 from 1 vote

Yellowstone Original Cowboy BBQ Sauce Wings

Slightly sweet and smoky, this sauce makes for some delicious wings!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Air Fryer

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Yellowstone Original Cowboy BBQ Sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Schnucks Spicy Garlic Wings

We drove to Bloomington, IL for a few days and went over to Bloomington, IL to do a little antiquing. Our hotel was next door to a grocery store, a regional chain named Schnucks. This of course meant I had to go on a wing sauce hunt. Did I make out like a bandit! Schnuck’s has a big selection of its own brand of wing sauces. I grabbed a bottle of each one. The lady at the checkout didn’t even blink an eye at my conveyor belt full of sauces rolling slowly towards her. When we got home I made a batch of easy air fryer wings and sauced them up. I loved these Schnucks Spicy Garlic wings!

Nice Flavor. Great Heat.

These Schnucks Spicy Garlic wings hit the spot. They aren’t super spicy but they do make you sit up and notice. And they do have a nice garlic hit, too. Enough to make you notice that too. I was more than happy with the flavor. And I’ll tell you, you can’t beat the price either. Next time we’re anywhere near a Schnucks I’m stopping by and grabbing some more of this sauce and all their others!

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Schnucks also makes a delicious honey BBQ wing sauce!

Print Recipe

5 from 1 vote

Schnucks Spicy Garlic Wings

Great big-time garlic flavor with some heat!

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: spicy, garlic wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Schnucks Spicy Garlic wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Tyson Lemon Pepper Crispy Wings

I wanted some lemon pepper wings. But sadly, I didn’t have any fresh wings on hand. So off to our local grocery store I went. And they didn’t have any fresh wings either. Sadness began to creep in when it dawned on me that Tyson makes lemon pepper crispy wings! So off to the frozen section I went, and there they were! Boom! Time to rush home and make some rather delicious, easy, crunchy lemon peppery wings!

Crunchy Battered Yumminess

Tyson lemon pepper crispy wings come as a variety of wing pieces that are seasoned and battered. Some pieces are bigger than others. You toss them into the air fryer and in no time you have hot and crispy wings. They’re fairly mildly seasoned. I’d call it a nice middle-of-the-road flavor. Not too overwhelming. So I grabbed a bottle of lemon pepper seasoning and ’embellished’ the wings after they came out of the air fryer. Then they were perfect.

The bag says there are 4.5 servings inside. Nope. Not for me. More like 2! So if you’re grabbing some for the gang to come over and watch the big game, grab extra bags. Lots of extra bags.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try Perdue’s Lemon Pepper Crispy air fryer wings.

Print Recipe

4 from 1 vote

Tyson Lemon Pepper Crispy Wings

Crunchy with a nice lemony flavor.

Prep Time5

Cook Time16

Cool time2

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 9kcal

Equipment

Air Fryer

Ingredients

12 pieces Tyson Lemon Pepper Crispy Wings one bag
Kosmos Q Lemon Pepper Wing Dust optional, for more lemon pepper flavor
Ranch dressing optional, for serving. Or use your favorite

Instructions

For the air fryer

Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
Remove wings and let cool for 2 minutes.
Sprinkle or toss wings in seasoning, if using, and serve.

For the oven

Preheat oven to 400 F. Line a baking sheet with aluminum foil.
Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.
Sprinkle or toss wings in seasoning, if using, and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Sticky Honey BBQ Sauce Wings

If you have some BBQ sauce and wings on hand, you’re good-to-go. Just cook up those wings, and toss them in the sauce. Wings don’t have to be all Buffalo-style every time. Change it up. One of my favorite ways to do things a little different is to grab whatever BBQ sauce I have sitting around. There’s usually a number of them, too. This time I made some Kinder’s Sticky Honey BBQ sauce wings. This is some good sauce, and it makes for some good wings!

Sweet And Tasty

You know there’s honey in it, so you these Kinder’s Sticky Honey BBQ sauce wings are gonna be on the sweet side. I like sweet wings. Now, if you’re thinking you want a bit of a kick to yours too, add a few drops of your favorite hot sauce to the BBQ sauce first, then sauce your wings. Or keep them sweet like I did.

You almost always get messy when you eat wings. That’s why I didn’t let the ‘sticky’ part worry. Heck it can be as sticky and as messy as it wants to be. In fact, the more of both the better.

Just Make Some Wings

I’m gonna say it doesn’t really matter how you cook your wings here. But it kinda does. Don’t season your wings with anything that ends up ‘fighting’ with this sauce. Sure, a little salt and pepper are ok. And even a bit of cayenne if you want some heat. But nothing so overwhelming that it changes the taste of the sauce or worse, completely overwhelms it. Enjoy the sauce. That’s why you bought it!

Kinder’s Sticky Honey Wing Sauce, 27.5 Ounce

One 27.5 ounce bottle
Flavor packed that can be used as a sauce or dip

Also try some Schnuck’s delicious honey BBQ sauce wings!

Print Recipe

5 from 1 vote

Kinder’s Sticky Honey BBQ Sauce Wings

A crazy-delicious sauce!

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Sticky Honey BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kosmos Q Lemon Pepper Air Fryer Dry Wings

I was craving good lemon pepper flavor. Not mild lemon pepper flavor, either. I wanted a punch of flavor. I wanted my lips to pucker. And I wanted my tongue to burn. When I made a batch of Kosmos Q Lemon Pepper air fryer wings I was not shy with the seasoning. Seasoned up front. Seasoned on the back end. And devoured in no time!

Flavorful Crispy Skin

I love air fryer wings for two reasons. First, the skin gets nice and crispy. Second, they’re easy. Ok, three reasons. They don’t dry out either. You have to be careful seasoning your wings before you put them into the air fryer, though. That high heat can burn any seasoning that has sugar in it. Or garlic. Things like that. So be careful with it. Fortunately, you don’t have to worry with these Kosmos Q Lemon Pepper air fryer wings. The seasoning can handle it. So load up!

Sale

Kosmos Q Lemon Pepper Wing Dust Seasoning, 5.4 Oz

LEMON PEPPER FLAVOR THAT HITS DIFFERENT: Zesty…
MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

You have to also try some Dirty Buffalo garlic lemon pepper wings!

Print Recipe

5 from 1 vote

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Lip-puckering, tongue-burning wing greatness!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmos Q Lemon Pepper Wing Dust

Instructions

Season the wings with the seasoning mix.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Texa-Lina Chicken Wings

Could this be the last wing post here on For The Wing? Have I reached the top? The pinnacle of wing equivalent of Mt Everest? Is there no place to go from here? Well, let me tell you fellow wing-lovers, it’s close. Darned close. Because these Texa-Lina chicken wings are fantastic. I mean super-fantastic. This sauce is nothing but perfect. Oh yeah, there’s a bit of sweet. And there’s a bit of heat. With the perfect consistency. It’s a combination of Texas-style and Carolina-style BBQ sauces, all in a sauce that makes wings dance!

Steven Raichlen For The Win

The idea behind this sauce came from Steven Raichlen’s book, Barbecue Sauces, Rubs, and Marinades. It’s packed with great recipes, as you can imagine. Over 200 of them. So it makes sense that these Texa-Lina chicken wings were so good. The sauce is amazing. It started out as a vinegar and ketchup BBQ sauce and ended up on my wings. And that’s right where it belongs! Ok, it would be great on ribs and pulled pork and anything else, too!

I went with air-fried wings. Doesn’t really matter how you decide to cook your wings. I have a full guide for using pretty much any device you can imagine to make great wings, over and over. Check it out!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Also try my Carolina wings.

Print Recipe

5 from 1 vote

Texa-Lina Chicken Wings

A sweet-and-spicy BBQ-sauced wing that is truly amazing!

Prep Time15

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 330kcal

Equipment

Ingredients

For the wings

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar

For the sauce (makes enough for two batches of wings)

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
3 tablespoons molasses
3 tablespoons Dijon mustard
1 teaspoon cumin
½ teaspoon cayenne
½ teaspoon celery seed

Instructions

For the sauce

Place all ingredients in a saucepan over medium heat.
Stir often until the mixture comes to a boil.
Reduce the heat to a simmer.
Continue stirring until the sauce thickens.
Keep warm until ready to use.

For the wings

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning and sprinkle over the wings. Toss to coat well.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with the wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Deep-Fried Dill Pickle Wings

Dill pickle. More dill pickle. And then, yes, even more dill pickle! These deep-fried dill-pickle wings satisfied my dill pickle craving in four ways! A wonderfully-seasoned fried wing coated in flour and of course, dill pickle seasoning. Sprinkled with more seasoning hot out of the fryer. A little cool dill pickle dipping sauce. And of course, a few dill pickle slices. These are my kind of dill-icious wings!

Light On The Batter, Heavy On The Flavor

I didn’t go crazy with the batter on these deep-fried dill pickle wings. Just enough to get a good little crunch in every bite. And lots of dill flavor. I seasoned the flour heavily. I wasn’t shy at all. Experience has taught me that more is always better when it comes to seasoning flour. After all, these aren’t called deep-fried flour wings. So load up on the dill pickle yumminess!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

My technique for making deep-fried dry wings always makes for the best wings!

Print Recipe

5 from 1 vote

Deep-Fried Dill Pickle Wings

Great dill pickle flavor in every bite!

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the wings

2 cups all-purpose flour
1 ½ teaspoons Dill Pickle seasoning more or less, to taste, plus more for seasoning after frying
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the creamy dill pickle dipping sauce

½ cup mayonnaise
½ cup sour cream
⅓ cup pickle juice from a jar of pickles
2 cloves garlic minced
1 tablespoon dill chopped (or substitute 1 teaspoon dried dill)
kosher salt to taste
your favorite hot sauce optional, to taste

Instructions

For the creamy dill pickle dipping sauce

Combine all ingredients. Refrigerate until ready to use.

For the wings

Combine the flour and seasoning in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
Serve.

Notes

For even more dill flavor, season the naked wings with the dill pickle mix and let set it at room temperature for 30 minutes before battering and frying.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Thanksgiving Air Fryer Chicken Wings

The temperature outside dropped below 50F and my thoughts turned to Thanksgiving. I can’t help it. I was definitely looking forward to roasting a turkey in my oil-less fryer. But then, I thought, I love wings. How about taking that wonderful turkey seasoning and putting it on a batch of wings too? “Brilliant!” I exclaimed. So I made some Thanksgiving air fryer chicken wings and by golly, the holiday came early! Not only did these wings taste great, they made the house smell fantastic too!

Back For Seconds

I made these Thanksgiving air fryer chicken wings two days in a row. I had to. They were great. I’ll let you in on a little modification that makes them even more Thanksgiving-y. I seasoned the wings upfront, like the recipe states. And I seasoned them when they were done, also like it states. But I also snuck in another round of seasoning. Before the last 6 minute cook, where the air fryer temp is increased to get that great crunchy skin, I placed the wings into a bowl and seasoned them some more. Back into the air fryer they went. Boy, were they ever finger-licking good!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Dan-O’s Original Seasoning dry wings!

Print Recipe

5 from 1 vote

Thanksgiving Air Fryer Chicken Wings

Holiday flavor in a perfectly-roasted wing!

Prep Time35

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Air Fryer

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock

For the seasoning mix

1 teaspoon kosher salt
½ teaspoon dried basil
½ teaspoon dried rosemary
¼ teaspoon garlic powder
¼ teaspoon dried mustard
¼ teaspoon paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley

Instructions

Combine all of the seasoning ingredients.
Sprinkle about half of the seasoning over the wings. Get them well-coated. Use less if you want, or more.
Cover the wings and place in the fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
Toss the wing flats and drumettes with the seasoning.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Sweet and Tangy Heinz 57 Wings

Welcome to one of my all-time favorite homemade wing sauces. Easy as heck to make. Delicious as can be. These sweet and tangy Heinz 57 wings were beyond finger-licking good. They were plate-licking good. I’d make these again in a heartbeat. A little tangy. A little sweet. They hit the spot!

I made a batch of simple deep-fried wings to go with this sauce. But really, any wings will do. The coating is not thick. But it does give the wings a nice little crunch. And a little something for the sauce to cling to. Air-fried wings would’ve been just as great. Baked would’ve been fine too. It really doesn’t matter. Just don’t season your wings with much more than something like salt and pepper. You do not want something on the wings that ends up ‘fighting’ the sauce. This is it’s moment. Let it shine!

A Sauce For The Entire Family

I do sometimes post some fairly spicy homemade wing sauces here on For The Wing. This isn’t one of them. I think these sweet and tangy Heinz 57 wings would be great to serve at a party or picnic or family get-together. No one’s gonna scream that they are spicy. But they will tell you they loved them. They’ll definitely ask you what’s in it. You can tell them or keep it a secret. A little wing sauce mystery can be a good thing! “It’s my special ingredient!”

But…. You could kick them up a bit if you want. They are on the sweet side. A bit. And just barely tangy. No reason you couldn’t sneak a little hot sauce in there. Maybe make a special batch for yourself and your heat-loving friends.

Heinz 57 Sauce, 20 oz Bottle

One 20 oz bottle of Heinz 57 Sauce
Heinz 57 Sauce uses a secret blend of spices to…

Tapatio hot sauce and a few other ingredients make for a spicy wing sauce. Try some of my tangy Tapatio barbecue wings too!

Print Recipe

5 from 1 vote

Sweet and Tangy Heinz 57 Wings

Beyond finger-licking good.

Inspired by a recipe from The Wolfe Pit

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the wings

2 cups all-purpose flour
1 ½ teaspoons Your favorite wing seasoning more or less, to taste
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the sauce

½ cup Heinz 57 Steak Sauce
¼ cup honey

Instructions

For the sauce

Combine the steak sauce and honey in a small saucepan over low heat.
Keep warm until ready to use.

For the wings

Combine the flour and seasoning in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Burman’s Medium Buffalo Wings

We do most of our grocery shopping at Aldi’s. We love everything about the store. Of course, for me that means that I love their fresh wings. And did you know they have a great Buffalo wing sauce (under the Burman’s brand name) too? You know if it’s from Aldi it’s not only tasty, it’s at the right price. I recently made a batch of Burman’s medium Buffalo wings. The sauce is perfect right out of the bottle. Lightly spicy. Great Buffalo-inspired flavor. And the right consistency to stick to your wings. I always keep a bottle of Buffalo wing sauce on-hand and this is one of my favorites!

Just Make Some Wings

It doesn’t really matter what kind of cooked wings you use when you make Burman’s medium Buffalo wings. Frozen (Aldi has those too!) and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced and get ready for some classic Buffalo wing goodness. And yeah, grab some dressing from Aldi’s while you’re there too. You’ll want a little something to cool you off!

This sauce is also great served as a dipping sauce for chicken nuggets. Or slather it on a grilled chicken sandwich! It’s got the right flavor and the right heat level for just about anything!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Kroger also sells a great medium Buffalo wing sauce. Try some homemade wings tossed in it, too!

Burman's Medium Buffalo Wing Sauce Wings

Print Recipe

5 from 1 vote

Burman’s Medium Buffalo Wings

Fantastic flavor and heat level.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, medium

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Burman's Medium Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more