Shore Lunch Spicy Cajun Style Wings
I found these wings to be nice and spicy!
Servings 6
Calories 383kcal
Equipment
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 9 ounce Shore Lunch Cajun Style Breading Mix
- 1 teaspoon cayenne pepper or more, to taste
- 4 large eggs
- vegetable oil for frying
- Frank's RedHot Buffalo wing sauce optional
Instructions
- Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
- Rinse wings and pat dry. Transfer to a large bowl.
- Place breading mix into a large resealable baggie and add the cayenne. Seal and shake. Work in batches if you don't have a large enough bag.
- Crack the eggs into a small bowl and beat lightly.
- Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
- Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
- Remove to a paper towel-lined plate then to a wire rack to cool slightly.
- Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg